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Vegetarian Burgers Easy to Prepare Step by Step

Author:
is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

It’s burger time and now comes my Vegetarian Burger Recipe for the temptingly delicious cheeseburger, which also weakens meat eaters.

My first experience is in my childhood at a time when McDonald´s and Co. had not yet appeared on the horizon in the small German town where I grew up.

To my delight, there was an American crew in the town, who also held a small annual fair with Easy Dunker and Disco.

To the meal there were huge portions of ice cream for small money, corncobs and also hamburgers, which one could garnish oneself with onions, sauces and cucumber slices.

For me as a teenager, the first hamburger was like a streak of light in the grey soup of my everyday life in a small town!

Nowadays there are many variations of the meatball rolls everywhere.

That is why I would like to introduce you to some delicious specialities.

Let me guide you into your kitchen! My vegetarian version comes into play with great port onions.

This is something very special! Much joy with the preparation and above all good appetite!

1. Recipe Vegetarian Burgers

Now you are sufficiently informed and can start shopping.

Have fun in the kitchen.

Write me a comment, I always find cooking questions exciting and am happy to answer them!

Vegetarian Burger

Cooked, photographed and written down by chef Thomas Sixt.

Servings 4
Calories 1130
Total Time 65 Min.
Preparation Time 25 Min.
Cook Time 40 Min.

Simple guide to prepare vegatarian burgers

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Vegetarian Burger Recipe Image
Vegetarian Burger Recipe Image © Thomas Sixt

Ingredients

Main Ingredients

4 pc Burger-Buns (bread rolls for hamburgers)
4 pc vegetarian patties (vegetarian meatballs)
100 g Beta-salad (Roman lettuce, lettuce, iceberg lettuce, batavia lettuce, lollo rosso…)
3 pc red onions
60 ml Portwine
some Salt
some Pepper
4 slices Cheddar (I also like to have raclette cheese or buffalo mozzarella.)

Burgersauce

70 g Sour cream
70 g Créme Fraîche
1/2 pc lemon juice
1/2 tsp medium hot mustard
some Salt
some Pepper (freshly grounded)

Basil-Pesto

150 g basil (fresh)
60 ml Olive oil
50 g pine nuts
50 g parmesan grated (I grate the parmesan freshly)
1 pc clove of garlic
some Salt

Instruction

Ingredients for vegetarian burger
Prepare the ingredients for a vegetarian burger.

Prepare ingredients

Overview of ingredients: buns, vegetarian patties, beta salad, red onions, port wine, white sauce, basil pesto

beyond burger
If you have to go fast, just get ready-made, vegan burger patties.

Patties

Veggie patties “Beyond Meat”

Cut red onions into strips
Cut the peeled red onions into strips

Red onion

Peel the red onion and cut into fine strips.

Port onions
Simmer the onions in port wine for 10 minutes. That makes red onion cabbage.

Prepare onions

Simmer onion strips with some salt and pepper in port wine for about 10 minutes.

Burger sauce white instead of mayo
A homemade, light burger sauce tastes finer and lighter than a sauce with mayonnaise.

Prepare sauce

Mix the burger sauce with sour cream, créme fraîche, lemon juice, some mustard and pepper, salt.

Leaf salads Lollo Rosse and Lollo Bianco.
Lettuce close-up.

Prepare Salad

Wash the salad and pat dry.

Vegan burger patties
Vegan burger patties sometimes taste great.

Fry patties

Fry vegan patties in a pan with a little rapeseed oil on both sides for 3 minutes.

Build burgers
Spread the warm burger buns with light sauce.

Apply sauce

Briefly bake the buns in the oven or toast them in a toaster.

Then spread the white sauce on the halves of the buns.

Port wine curls on the burger
You cook port onions in 10 minutes, they taste sweet and fine and bring a new taste to your burger creation! © Thomas Sixt Food Photographer

Put onion vegetables

Cover with salad and then the port onions.

Prove citizens
Place the port onions and burger patties on top

Place patties

Place the roasted patties on it.

Burger with pesto
A homemade pesto tastes great with a burger and takes you far from the traditional mush of taste of the burger industry. © Thomas Sixt Food Photographer

Burger accomplish

Melt the cheddar briefly in a pan.

Pour the hot cheese from the pan directly onto the burgers.

Using a hand-held blender or other suitable blender, break the pesto ingredients into small pieces and place a good tablespoonful of each on the burgers.

Vegetarian burger recipe picture
The burger tastes vegetarian to vegan without a guilty conscience!

Serve

Close with the upper half of the buns and finish.

Enjoy your meal!

Courses

2. Nutritional Information

3. Why is Vegetarian Burger Contemporary?

Many people want variety on their plates at home.

That alone is a good reason to vary your eating habits.

You probably don’t work physically anymore and all your household appliances do their job well.

Your physical effort at work as well as at home is therefore rather limited.

That’s why your body doesn’t constantly need high-calorie and hard-to-digest proteins.

Give your body a well-deserved break and nourish it with vitamins and fibre!

Tip from chef Thomas Sixt

So what can you do for yourself? Of course, MORE vegetables, MORE fruit, LESS meat!

The vegetarian variant looks visually like a meatburger. © Thomas Sixt Food Photographer

4. Buy Patties for Vegetarian Burgers

Rewe, Edeka, Walmart and other supermarkets already offer a great selection of veggie patties.

The Beyond Meat jumped in front of my shopping cart at Edeka and I “saved” it in my shopping cart 😉

So here I have fallen back on a finished variant.

How you can make a vegan or vegetarian Pattie yourself, I will show you in the following in the future cooking ideas of me!

It tastes vegetarian to vegan without a bad conscience! © Thomas Sixt Food Photographer

5. Sauces for Vegetarian Burgers

The originals of Burger King and McDonald´s often taste very one-sided after the finished, strongly seasoned sauces.

Sauces are quickly prepared.

Just make the sauce yourself!

Make sauces yourself… Tastes YUMMI

Tip from chef Thomas Sixt

In another article in the cookingblog I present simple cold sauces for your barbecue.

Here are two simple ideas for quick, cold sauces…

Cut the cauliflower into florets
Cold barbecue sauces I’ll show you somewhere else, it’s worth taking a look!

5.1 Light Sauce as Mayo Substitute

What’s burgerduty? Of course, red sauce or white sauce.

One of them should definitely be on your roll.

I take today only white sauce…

White sauce:

For this I use…  

Sour cream,
créme fraîche,
lemon juice,
a little mustard and
salt/pepper.

You can find exact quantities in the recipe section.

A homemade, light burger sauce tastes finer and lighter than a sauce with mayonnaise.

5.2 Pesto as Burgersauce

What I would like to suggest to you as another sauce is a homemade basil pesto… a green sauce.

My recipe for a homemade basil pesto shows you how.

Don’t worry, it’s quickly ready and versatile!

If you are in a hurry, the supermarket also offers ready-made pestos.

Seasons Pesto Tip:

In spring I like to serve –> wild garlic pesto

Year-round, the –> carrot green pesto is a good idea.

self made Pesto tastes excellent and removes you far from the tasteless monotony of fast food products. © Thomas Sixt Food Photographer

6. Gourmet Tip for Vegetable Burgers

Now I bring a little glamour to your kitchen.

We both want to build a “show-off burger” and shine with special features…

The port onions are so easy to make, you’ll be ready for the composition on the roll in no time:

Cut the peeled red onions into strips and boil them down with port wine in a small pot. Some salt, pepper…

You cook port onions in 10 minutes, they taste sweetly fine and bring a new taste to your creation.! © Thomas Sixt Food Photographer

7. More Ideas from the Burger World

Comments, Cooking Questions and Answers

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