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Gyros Recipe with Cooking Video Instructions
Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
The gyros recipe with tsatsiki is one of my favorite quick dishes.
I have refined this well-known Greek dish in my own way.
In the video you can see it step by step.
Check out the tips and ideas now.
Good succeed! Write me a cooking question at the bottom of the page.
Table of Contents
1. Recipe Gyros
Here are the instructions, leave me a cooking question or positive kitchen gossip at the end of the page via the comment function after cooking :-)!
Gyros with Tzatziki
Cooked, photographed and written down by chef Thomas Sixt.
Servings 2
Calories 1212
Preparation Time 15 Min.
Cook Time 0 Min.
Total Time 35 Min.
Prepare simple instructions for gyros pan.
Ingredients
| 6 | pc | potatoes small |
| some | butter | |
| 3 | pc | glove of garlic |
| 180 | g | cucumber |
| 80 | ml | soy cream yoghurt (I like to use sheep milk yoghurt) |
| 7 | pc | young onions |
| 200 | g | pork fillet |
| majoram | ||
| fresh thyme | ||
| Oregano | ||
| 6 | tbsp | Olive oil |
| Paprika noble sweet | ||
| Lemon peel | ||
| primal salt | ||
| black ground pepper |
Instruction
Supplement to the gyros:
Preparation step 1 
boiled peeled potatoes
Prepare potato
Prepare the potatoes as a side dish:
Boil 3-4 small potatoes per person in salted water, peel and keep warm in a saucepan with a little butter.
Prepare bread to taste in a little olive oil with a clove of garlic.
Preparation step 2 
Types of cutting for cucumbers.
Prepare tzatziki
Place the sliced cucumbers in a bowl and season with salt and pepper.
Pour the soy cream over it and let it marinate.
Preparation step 3 
Refine tzatziki
Finely weigh the garlic, add a little salt and press finely to taste.
Add some garlic to the cucumbers and mix them together.
Set aside the rest of the garlic for the meat.
Prepare gyros and meat:
Preparation step 4 
Cut the peeled red onions into strips
Prepare onions
Cut the spring onions into fine rings and put them in a bowl.
Alternatively, you can use strips of white, yellow, or red onion.
Clean the pork fillet and cut the tendons into 5 mm thick slices.
Preparation step 5 
Finely chop herbs.
Prepare herbs
Finely chop about a good tablespoon each of freshly plucked marjoram, thyme and oregano.
-> Alternatively, use dried herbs
Preparation step 6 
Prepare pan
Preheat a pan to prepare the meat.
you can one
iron pan,
a stainless steel pan
Or use a coated pan.
Preparation step 7 
Pork fillet Pieces of meat when frying.
Roast meat
Sear the meat on both sides in a pan without fat over high heat.
Move the pan away from the heat source.
Add onions and garlic, season with paprika, salt and pepper and add olive oil.
Grate some lemon zest into the pan, add herbs.
The gyros pan stand at moderate residual heat and let it soak.
Serve the gyros:
Preparation step 8 
potatoes in the pan
Side dishes
Season the potatoes with salt and pepper and arrange on the warmed plates.
Mix the tsatsiki – cucumber salad again and place in small bowls on the plate with the potatoes.
Preparation step 9 
Gyros recipe image © Thomas Sixt
Serve
Season the gyros pan again with salt, pepper and olive oil and place on the plate.
Decorate with tomato halves and fresh onions to taste and serve.
Video
You can also serve the pork tenderloin pink.
Therefore, I fry the meat without fat or with very little fat at very high heat.
This comes close to grilling and the meat gets the corresponding, fine aromas.
Courses
Cousine
Keyword
2. Nutritional Values
3. Prepare Original Gyros
In Greek, the term gyros has, among other things, the meaning of spinning top or round.
It is assumed that before horizontal grilling, vertical grilling was common.
In the gastronomic sense, gyros stands for the rotisserie and is “related” to the Turkish doner kebab.
For the gyros, selected and particularly soft pieces of pork are processed, such as pork neck.
Gyros meat: pork neck, pork escalope, pork tenderloin
Tip from chef Thomas Sixt
4. Tip for Gyros Meat
Since I don’t have a gyros grill at home, the gyros is prepared in the pan.
I prefer to use pork fillet, although it is slightly more expensive, it is unbeatably fine in terms of consistency and taste.
Use pork fillet – this results in gourmet quality gyros
Ingredients tip from chef Thomas Sixt
5. Tsatsiki for Gyros
I was wondering, different spellings are possible:
I found Tzatziki, Tsatsiki or Zaziki . When it comes to preparation, we largely agree:
Tsatsiki: Garlic, yoghurt and cucumber are the ingredients for this cold sauce.
Sauce tip from chef Thomas Sixt
With the Tsatsiki I have made various attempts with soy cream, the version with soy doesn’t taste bad, currently I’m using sheep’s milk yoghurt again.
My tsatsiki in the video turned into a cucumber salad, I like cucumbers and finally more vegetables are healthy too!
6. Typical Spices for Gyros Pan
Anyone who follows my cooking blog regularly knows my love of experimentation.
I have developed an interesting gyros spice mix.
Seasoning mix and suitable spices:
- marjoram
- oregano
- thyme
- Lemon peel
- Sweet paprika
This results in a very special combination that is powerful and refreshing at the same time.
In the original, the meat is seasoned with salt, pepper, garlic, oregano and thyme, sometimes supplemented with cumin, marjoram and coriander.
7. Further Recommendations in the Cooking Blog
Pork Loin
Suckling Piglet Recipe with Kitchen Story from Loulé
Ribs Recipe with 3 Variants of Seasoning
Creamy Meat Stew Recipe for a Fast Pan Dish
Schnizza Recipe for Pizza Style Schnitzel Au Gratin
Pork Chop in the Oven
Spare Ribs Recipe for Grill or Oven with Professional Chef Tips for Marinades and Rubs
Viennese Schnitzel Recipe with Parsley Potatoes and Cowberries
Pork Fillet in the Oven Recipe
Simple Pork Fillet Recipe with Horseradish Sauce
Pork Goulash Recipe with Chef Tips
Szegediner Gulasch Recipe with Variants Tips
Pork Knuckle Recipe
Roast Pork in the Pot Recipe
Bavarian Roast Pork with Beer Sauce, Sauerkraut and Dumplings
Roast Pork Recipe
Roast Pork Crispy Recipe
Making your own goulash, German recipe with chef tips and cooking video, step-by-step pictures
39 Minutes quick Pork Roast – Bavarian Style
Comments, Cooking Questions and Answers
Below you can write to me directly.
Please don’t forget the star rating on the recipe, 5 stars means you liked it!
Hello Gerold, very good, I'm happy about that, just choose the next recipe and continue cooking 🙂 I still have a thematically appropriate pork fillet in the oven . .. or… How about a quick roast pork ? The recipe is really great! Good luck and best regards Thomas
Reply
Where can I get sheep milk yoghurt from? 🙂 I would like to try this for my tzatziki too!
ReplyHello Valerie, I made the recipe a long time ago when I was still living in Vienna and there was sheep yoghurt in the supermarket. At Edeka there is sheep's milk yoghurt from Greece. It sure is a good idea. Kind regards Thomas
Reply
Very good and effective guide. Worked perfectly for me. Greetings Max
ReplyThank you Max, keep enjoying it! LG Thomas
Reply
My husband and I love Greek cuisine. Every year we fly to the Greek islands on our vacation and always spend wonderful weeks there. Nothing came of it this year thanks to the current situation… but this recipe brought the Greek flair home to us. A little holiday feeling on the plate, wonderful! Thank you for the culinary journey, Mr. Sixt!
ReplyHello Mrs Magdalena! Thank you for the nice lines and the compliment for the successful implementation…. I wish you continued success and lots of holiday feeling! Greetings Thomas Sixt
Reply
My invitation to eat gyros was perfect. Only used pork tenderloin and my guests loved it. Perfect Dinner!