Roast Pork in the Pot Recipe

is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

My roast pork in the pot recipe shows a quick roast preparation.

You can look over my shoulder while I cook because I added a Headcam Cooking Video.

As a chef, you face bigger challenges every now and then.

If a bus registers at short notice and another 40 guests storm into the inn, then you have to come up with something.

Such a situation requires a creative and flexible approach and a good idea.

The recipe is from my first cookbook:

The minute cooker tastes faster. and brings a roast pork to the table in a short time.

I wish you good luck!

1. Recipe Roast Pork in the Pot

Roast Pork in the Pot

Cooked, photographed and written down by chef Thomas Sixt.

Servings 4
Calories 298
Total Time 120 Min.
Preparation Time 90 Min.
Cook Time 0 Min.

Simple guide for preparing roast in the pot.

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4.93 from 1674 ratings

Roast pork in the pot recipe image
Roast pork in the Pot Recipe Image © Thomas Sixt


1 Pack Half and half dumplings
1 Packet Sauerkraut – Pickled Cabbage
700 ml gravy
2 Slices meat from neck of pork (Or pork tenderloin)
1 Piece glove of garlic
1 Bunch Soup vegetables
2 Piece big potatoes
1 tbsp Sunflower oil
some paprika nobel sweet
some Caraway
200 ml beer
primal salt
black ground pepper
1 Bunch Parsley


Prepare potato dough for dumplings
Potato dough for dumplings half and half.

Prepare dumplings

Prepare the potato dumpling mass based on the information on the packaging.

Portion evenly with an ice cream scoop, shape into dumplings and cook in salted water.

I make the dumplings rather small, then they are ready faster.

cook sauerkraut
Sauerkraut can also be prepared very quickly.

Prepare sauerkraut

Place the sauerkraut in a saucepan, pour over some of the gravy and simmer over high heat.

If you want it to be quick, I always cook the sauerkraut with the lid on and then let the sauerkraut juice reduce with the lid open.

The taste is stronger that way.

cut vegetables
Cutting vegetables, prepared vegetables on the cutting board.

Prepare vegetables

Prepare soup vegetables:

– Peel the root vegetables and cut into even pieces.

– Cut the leek into leaves. You can optionally add shallots or small onions.

garlic bulb

Prepare garlic

Peel the garlic and set the cloves aside for preparation.

Peel potatoes
Peel potatoes

Prepare potatoes

Peel the potatoes and cut into eighths, alternatively into slices approx. 1 cm thick.

Fry the pork fillet
Pork tenderloin frying in a pan

Fry meat

Fry the pork slices on both sides in a pan or in a wide saucepan and allow them to color well.

Add the prepared vegetables and the garlic, deglaze with the gravy and beer and cook with the lid on.

Roast pork in the pot recipe image
Roast pork in the pot Recipe Image © Thomas Sixt


Season the final roast pork sauce with salt, pepper, paprika and marjoram.

Arrange the roast pork from the pot.

Sprinkle the dumplings with chopped parsley and serve with sauerkraut.


2. Calories and Nutritional Value at a Glance

3. Tips for Preparing Roast Pork in the Pot

The basis for this dish is pork neck, sliced.

Alternatively, you can also use pork schnitzel or pork fillet.

Of course, the dish can’t quite keep up with a traditionally prepared Bavarian roast pork because it lacks the crunch, but it’s still delicious!

The trick is to use various convenience products to get a roast on the table as quickly as possible.


You need for the quick roast pork in the pot

I am often asked in the comments about the preparation of the sauce.

Stock cubes and sauce cubes make our lives easier, but there is also the classic form of preparation.

A good sauce is made from roasted bones and roasted vegetables.

Since pork bones are hard to come by, you could pre-order these or use spare ribs.

Exact instructions for the preparation of a sauce for roast pork can be found in detail at Bavarian roast pork

Here I add some pictures for you:

Pork bones in the roaster
Pork bones in the roaster before roasting.
Roasted pork bones
Roasted pork bones in the roaster.
pass sauce
pass sauce

4. Supplements and Alternatives to Roast Pork in the Pot

crust roast
Quick roast pork with pork fillet
Bavarian roast pork
Roast pork with red wine sauce
Recipe pork knuckle with beer sauce, dumplings and sauerkraut
cooked knuckle of pork with sauerkraut

Roast Pork Salads:

Bavarian potato salad and coleslaw well with Bavarian roast pork.

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Comments, Cooking Questions and Answers

4.93 from 1674 ratings

Below you can write to me directly.
Please don’t forget the star rating on the recipe, 5 stars means you liked it!

  • Hi Thomas,

    thanks for this great recipe!

    🙂 we love it 🙂

    Your cooking blog is really great.

    I learn something new with every recipe and that makes me happy.

    Best regards Lila


    • Hi Lila 🙂

      Nice to read from you, I’m very happy if it tastes good to you.

      Best regards and good luck!



  • Hall Chef Thomas,

    Great Thx 🙂

    the idea of roasting in a pot is really good and simple.

    Tried the recipe yesterday and it turned out great.

    It is a very fast to prepare roast.

    Thanks for the input and great professional cooking tips.

    Greetings Jim


    • Hello Jim,

      Cool 🙂 Feedback 🙂

      thank you very much for your nice comment,

      I send you greetings and good luck!

      BR Thomas