Red Wine Pears Recipe as Dessert or Side Dish
Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
My red wine pears recipe as an addition to game and roast or as a dessert I show you in this post.
The best ideas arise when you – once again – had bought too much.
So I sat there with my wonderful pears and already had many other things on the menu.
That’s why I came up with this fantastic concoction.
It preserves the pear a bit and, once prepared, also takes a bit to ripen.
Plus, it’s also a great Christmas-themed way to prepare pears.
I don’t want to keep you in suspense any longer. Let’s go to the kitchen!
Table of Contents
1. Recipe Red Wine Pears
Red Wine Pears
Cooked, photographed and written down by chef Thomas Sixt.
Simple tutorial on how to prepare pears in red wine broth.
Ingredients
| 0,5 | l | red wine |
| 0,1 | l | port wine (optional) |
| 1 | kg | pears |
| 3 | tbs | brown sugar |
| 1 | pc | Lemon (untreated) |
| 0,5 | pc | Orange (untreated) |
| 1 | pc | vanilla pod |
| 1 | bar | cinnamon (or some cinnamon powder) |
| 5 | pc | cloves |
Instruction
Provide ingredients
Die Zutaten in der Küche bereit stellen.
Prepare pears
Peel the pears and put them in cold lemon water.
Trim pears
Halve and quarter the pears.
Cut out the cores with a sharp knife.
Prepare vanilla bean
Cut vanilla bean in half lengthwise with a sharp knife.
Scrape out the pith with the knife.
Set pears
Place pears, lemon and orange slices in the red wine/port wine in the saucepan.
Place vanilla pulp and half the pods in the broth.
Add the sugar and the spices.
Cool pears
After the cooking time, remove from the heat.
Remove the pears briefly from the red wine broth to cool and refrigerate.
Pears ripening
After pears and broth have cooled, return pears to red wine broth and let ripen for a good 1-3 days.
Side dish
The pears as an addition to
-> Venison,
-> boeuflamott,
-> Sauerbraten,
-> roast duck,
-> roast goose or
-> Roulades
serve.
Dessert
Or follow the dessert tip in the wine foam article and serve the pears as a dessert.
Enjoy your meal!
Guaranteed success Tip:
One last tip from the kitchen:
When you have tested the cooking level of the pears, please take them out of the hot broth.
Depending on the type of pear used, the pears will be extremely soft.
Then put the pears back into the cold broth and let them ripen cooled with a lid.
Courses
Keyword
2. Calories (kcal) and Nutritional Values
3. Shopping List for Red Wine Pears
You can see my list of ingredients in the picture:
- Pears,
- Red wine (plus a dash of port),
- Sugar,
- Cinnamon,
- Vanilla,
- Cloves,
- Lemons and (invisible) also Orange.
4. Red Wine Pears, Combinations for Dessert
The pears are great to present with a wine foam cream.
They can also be served with pancakes.
Recipe for the wine foam or Zabaglione:
–> 100 ml dry white wine with
–> 3 pieces of egg yolk,
–> 1 tablespoon vanilla sugar and
–> 1 tablespoon icing sugar in a casserole heat and whip vigorously foamy.
Caution:
Take off the stove early enough, otherwise the egg yolk will flocculate.
5. More Ideas
Veal Chop
Cotoletta Milanese
Porterhouse Steak
Pork Loin
Truffle Pasta
Chervil Soup
Crayfish
Stuffed Pancakes
Apple Pancake
Pheasant Recipe
Quail Recipe
Quail With Bavarian Cabbage
Quail With Pasta Recipe
Quail Sauce Recipe
Nut Cookies Recipe
Goose Legs Recipe
Christmas Cookie Recipe
Cinnamon Cookies Recipe
Red Lentil Soup Recipe
How to Prepare Roast Veal with Mustard Sauce simply
Truffle Risotto Recipe
Bratwurst Fry Made Simple Recipe
Grilling Lamb Shanks, the Recipe with Smoking in the Oven
How to Prepare Fantastic Roast Chicken you Will Learn in this Recipe
Comments, Cooking Questions and Answers
Below you can write to me directly.
Please don’t forget the star rating on the recipe, 5 stars means you liked it!