Tuna Salad Low Carb Recipe with Spinach and Apple

Name: Tuna Salad Low Carb Recipe 3*** | Thomas Sixt Foodblog
Prep time: 19 min
Cook time: 10 min
Total time: 29 min
Yield: 4
Ingredients: white wine vinegar 50 ml; lemon juice 20 ml; Salt 1/4 tsp; black pepper 5-6 pinches; honey 1 tbsp; Dijon mustard, medium hot 1 tbsp; Cayenne pepper some; Tuna in oil 2 cans; Olive oil 1-2 tbsp; leaf spinach fresh 300 g; radishes 1 pinches; celery stalks 3 pc; Apple 1 pc; Zucchini 1 pc; fennel 1 pc; Olive oil 1 tsp; Cress 1 pc; roasted almonds 15 pc

Tuna Salad Low Carb Recipe Image © Thomas Sixt

Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

Here I show you my Tuna Salad Low Carb Recipe with spinach and apple.

The delicious Low Carb salad is great fun and comes with all kinds of healthy ingredients on the table.

Let yourself be inspired and conjure up a vitamin-rich, ingenious salad on your table.

Tuna salad – this is usually reminiscent of a salad with peppers and lots of vinegar.

I have thought about it and prepared a recipe for eye and palate for you.

This salad fits wonderfully into the guest kitchen and it makes you and your loved ones happy! Good success…

Table of Contents

1. Recipe Tuna Salad Low Carb
2. Calories and Nutritional Values
3. Tipps for Tuna Salad Low Carb Prepare
4. Other Recipes with Tuna
5. More Ideas for Salad

1. Recipe Tuna Salad Low Carb

The following recipe shows you how to prepare the salad step by step with photos.

Still have a question? Just write me via the comment function!

Tuna Salad Low Carb

Cooked, photographed and written down by chef Thomas Sixt.

Servings 4

Calories 371

Preparation Time 19 Min.

Cook Time 10 Min.

Total Time 29 Min.

Simple instructions to prepare low carb tuna salad.

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Ingredients

Salad Vinaigrette for Tuna Salad
50	ml	white wine vinegar
20	ml	lemon juice
1/4	tsp	Salt
5-6	pinches	black pepper
1	tbsp	honey (Use sugar substitute for strict LOW Carb diet!)
1	tbsp	Dijon mustard, medium hot
	some	Cayenne pepper
2	cans	Tuna in oil
1-2	tbsp	Olive oil
Ingredients for the tuna salad
300	g	leaf spinach fresh
1	pinches	radishes
3	pc	celery stalks
1	pc	Apple
1	pc	Zucchini
1	pc	fennel
1	tsp	Olive oil
1	pc	Cress
15	pc	roasted almonds

Instruction

Preparation step 1

Vinegar and orange juice in a bowl with salad dressing ingredients. — Prepare tuna salad dressing.

Prepare Dressing

First put the white wine vinegar and the lemon juice in a large bowl.

Then add salt, pepper, honey, mustard and chilli.

For a good vinaigrette, always mix vinegar and spices first, so that a creamy dressing is formed when the oil is added.

Preparation step 2

Add the oil from the tuna can to the salad dressing and take the omega 3 fatty acids with you.

Add oil

Open the tuna can and stir the oil into the salad dressing.

Leave the tuna in the tin until serving.

Add olive oil to the salad dressing to taste.

Preparation step 3

Prepare spinach

Clean the spinach and remove the coarse stalks.

Wash the spinach twice in plenty of cold water and spin dry.

Preparation step 4

Vegetables prepared for the salad Step picture — Prepare apple wedges, celery and radishes for the salad.

Prepare vegetables

Cut radishes into Julienne shapes, celery into thin, elongated slices, the apple into thin slices and put all the ingredients for the prepared salad dressing in the bowl.

Preparation step 5

Zuchini and fennel in the pan while frying. — Fry the zucchini and fennel.

Fry vegetables

Cut the zucchini and fennel into thin slices and fry them in a pan with the olive oil at high heat.

Season the vegetables with salt and pepper.

Preparation step 6

Marinate salad: spinach leaves, apple wedges, radish julienne and celery in a bowl with salad marinade. — Marinate the spinach salad with vegetables.

Marinade salad

Marinate spinach, apple slices, celery slices and radishes with the salad dressing.

Preparation step 7

Serve

Arrange the salad quickly, add the zucchini and fennel slices, add the tuna and serve decorated with cress and almonds.

2. Calories and Nutritional Values

3. Tipps for Tuna Salad Low Carb Prepare

I like low carb dishes very much, but I’m always looking for a kick.

If I’m honest, I just need a nice meal on my plate and a wonderful pleasure.

Losing weight is really fun with this salad!
Tip from chef Thomas Sixt

Low Carb is quite simple in this case…

The tuna fish puts a lot of protein on your plate, the other ingredients are only vegetables and fruit, all packed delicious.

Further tips on the recipe

Instead of spinach use a colourful salad mix.
Combine other vegetables such as asparagus, fried mushrooms or beetroot with salad.
Use the oil of the canned tuna for the salad dressing, it contains many valuable Omega 3 fatty acids.
You can replace honey with sweetener or birch sugar.

Here we go 🙂