Tuna Spread with Herbs and Vegetables
Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
Today I show you my tuna spread recipe.
I have prepared a fine spread variant for you, with plenty of vegetables, rich in vitamins and delicious.
You can also serve this bread topping as a tuna dip or tuna sauce to complement a dinner or buffet with friends.
The bread spread is also perfect for grilling and BBQ and tastes even better on warm, crispy bread!
The most common question about this recipe is “Should I use tuna in oil or tuna in water?
I have tested both variations over and over again and recommend the tuna in oil.
The spread simply becomes creamier and tastes fuller and stronger with Tonno in oil.I also recommend tuna from sustainable fisheries, look out for the MSC.org seal on the packaging.
You are doing something good for yourself and the planet!In the recipe below I show you the preparation with many photos step by step.
Let yourself be inspired and conjure up a great spread for yourself and your loved ones.
Table of Contents
1. Recipe Tuna Spread
Below you will find my guide with step by step photos.
Before you start here is an info to the onions.
I always give onions just before serving to spread.
Unfortunately, the onion ferments very quickly and that is a problem especially with warm temperatures.
Onions rather at the end in addition give, then it tastes guaranteed yummy!
I am looking forward to your comments and will be happy to answer your cooking questions!
Tuna Spread
Cooked, photographed and written down by chef Thomas Sixt.
Simple guide to prepare spread with tuna in variants.
Ingredients
| 1 | pc | bell pepper yellow |
| 1 | pc | red bell pepper |
| 1 | pc | green bell pepper |
| 1 | pc | Zucchini |
| 1/2 | pc | glove of garlic |
| 20 | ml | Olive oil |
| 3 | pinches | Salt |
| 1 | cup | fresh cream (Creme Fraîche) |
| 2 | can | Tuna in oil |
| 1 | tsp | thyme (I take fresh or dried) |
| 1 | tsp | Rosemary (I take fresh or dried) |
| 1 | pc | Lemon |
| 1/4 | tsp | Salt |
| 6 | pinches | black pepper |
| 2 | pinches | brown sugar |
| 2 | Pinches | chili flakes |
| 10 | pc | black olives |
| 2 | pc | young onions |
Instruction
Prepare vegetables
First prepare the vegetables for the tuna spread:
Halve the peppers, remove seeds and wash.
Wash the courgettes and place the vegetables in a dry place.
Cut vegetables
Cut the vegetables and garlic into small cubes.
Sauté vegetables
Fry the vegetable cubes in a pan with olive oil at high heat and let them take colour. Add the thyme to create the aroma.
Remove cooked vegetables from the heat.
Put a quarter of the fried vegetables in a bowl for decoration.
Put the rest of the vegetables for the tuna spread in a large bowl.
Complete
Cream fraiche, the tuna with oil, thyme, rosemary, some lemon grater and the juice of the lemon, salt, pepper, sugar and chilli to the fried vegetables in the large bowl and mix.
Season to taste.
Here you could add mayonnaise or chopped egg!
Serve
Serve the tuna spread with bread or in small bowls.
Decorate with thin slices of spring onions, olives, remaining vegetables, chilli flakes and a little olive oil.
Serve with various breads and baguettes.
Courses
Cousine
Keyword
2. Nutritional Values
3. Preparing Tuna Spread with or without Egg
My recipe is situation flexible, you can prepare the presented tuna spread with or without egg.
Important: You need a hard-boiled egg, which you should cut into small pieces as follows:
- Peel and halve the boiled egg.
- Finely dice the egg yolks and whites separately.
- Mix the prepared egg with the remaining ingredients.
This is how cooks learn this in cooking training, because the two egg components can only be cut individually and really finely.
Since there are a lot of different… Mayo think – I dedicate myself briefly to this ingredient.
4. Tuna Spread with Mayonnaise
Many classic cold sauces and dips can be prepared with or without mayonnaise.
A mixture of sour cream and cream fraiche, seasoned with salt, pepper and lemon juice, has proven to be a good base sauce.
I don’t use homemade mayonnaise for tuna spreads today.
From my point of view the spread with the many ingredients does not necessarily need a mayo to enhance the taste.
But you can decide for yourself:
Try the spread according to the recipe, add a teaspoon of mayonnaise and taste your individual taste.
5. Other recipes with tuna
Tuna steak with vegetables – Low Carb
Tuna salad with spinach and apple – Low Carb
Tuna Salad with Romana Salad, Tomatoes, Avocado and Egg
Tuna noodles with garlic, parsley and peperoncino
Spaghetti with tuna and asparagus
Pasta salad with tuna with vegan and vegetarian variation
Tuna Pasta with Basil and Tomatoes
Tuna Pizza
Nizza Salad – Salad Nicoise
Vitello Tonnato
Fish and Chips New Experience: Recipe From Chef Thomas Sixt
Crayfish
Lobster
Grill Shrimp
Potato Pancakes With Salmon
Fish Sticks Recipe
German Fish Sandwich Recipe “Bremer”
Cataplana Recipe from the EsquiNa Restaurant in Burgau, Portugal
Salmon Smoking Made Simple, Recipe for an Exciting Taste Experience
Prepare Sashimi Yourself
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Salmon Grilling – Recipe with Step by Step Instructions
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Salmon Cream Sauce, a simple Recipe for Gourmets
Hamburger Pannfisch (Pan Fish) Recipe
Pan Fish with Parsnip Puree Recipe
Summer Salad 3 Variations Recipe
Fried Halibut Recipe in an Egg Coating
Preparing Fish in a Salt Crust – Recipes Ideas and Tips from Star Chefs
Matjes Pickled Herring Housewives Style Recipe
Matjes Pickled Herring Recipe with Beet and Apple
Comments, Cooking Questions and Answers
Below you can write to me directly.
Please don’t forget the star rating on the recipe, 5 stars means you liked it!