Duck Breast Salad, Recipe for Appetizer with Video

Name: Duck Breast Salad Recipe 3* | Chef Thomas Sixt
Prep time: 25 min
Total time: 35 min
Yield: 2
Ingredients: barbarie duck breast 1 pc; fresh thyme some; glove of garlic 1 pc; brown can sugar some; blueberries 100 g; Water 50 ml; cinnamon 1 tsp; Zucchini 100 g; Mushrooms 60 g; lamb's lettuce 120 g; cherry tomatoes 5 pc; mustard sweet 1 tbsp; balsamic vinegar 20 ml; Chili some; primal salt some; black ground pepper 5 pinches; Olive oil 5 tbsp

Duck breast salad recipe image — Duck Breast Salad Recipe Image © Thomas Sixt

Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

You can find my duck breast salad recipe in this post.

The wonderful preparation is easy to do, the dish offers an impressive appearance in terms of appearance and taste.

The salad gets a few extras to make it exciting:

Roasted veggies and caramelized blueberries make a great addition.

The video accompanies you step by step in cooking yourself.

Good succeed!

Table of Contents

1. Recipe Duck Breast Salad
2. Calories (kcal) and Nutritional Values
3. Duck Breast Salad as a Starter
4. Prepare Lamb’s Lettuce for Duck Breast Salad
5. Salad Dressing for Duck Breast Salad
6. Roast Duck Breast
7. Sweet Kick to Crispy Duck Breast
8. Tip: Prepare Duck Breast in the Oven
9. More Ideas for Duck

1. Recipe Duck Breast Salad

Here are the instructions, feel free to leave me a cooking question or kitchen gossip at the end of the page 🙂

Duck Breast on Lamb’s Lettuce with Roasted Vegetables and Caramelized Blueberries

Cooked, photographed and written down by chef Thomas Sixt.

Servings 2

Calories 904

Preparation Time 25 Min.

Cook Time 0 Min.

Total Time 35 Min.

Prepare simple instructions for salad with duck breast.

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Average Rating:
4.99 from 1325 ratings

Ingredients

1	pc	barbarie duck breast
	some	fresh thyme
1	pc	glove of garlic
	some	brown can sugar
100	g	blueberries
50	ml	Water
1	tsp	cinnamon
100	g	Zucchini
60	g	Mushrooms
120	g	lamb’s lettuce
5	pc	cherry tomatoes
1	tbsp	mustard sweet
20	ml	balsamic vinegar
	some	Chili
	some	primal salt
5	pinches	black ground pepper
5	tbsp	Olive oil

Instruction

Preparation step 1

Score the skin of the duck breast. — Score the duck breast so you can roast the breast perfectly crispy! © Thomas Sixt food photographer

Prepare breast

Wash the duck breast and pat dry, score the skin thinly in a diamond shape.

Preparation step 2

Roast breast

Season the duck breast with salt and pepper on both sides.

Then place in the pan skin side down.

Fry some thyme (twigs) and garlic to flavor it.

Preparation step 3

Prepare blueberries

Caramelize the cane sugar.

Add berries and some water.

Pull away from the stove and season with cinnamon.

Preparation step 4

Prepare vegetables

Cut the washed vegetables and fry the zucchini and mushrooms vigorously with a little duck fat.

Preparation step 5

washed lamb's lettuce — You can mix washed and dried lamb’s lettuce with the K lettuce just before serving. © Thomas Sixt Food Photographer

Prepare salad

Turn the duck breast over and continue cooking.

Wash and dry lettuce.

Place the halved cocktail tomatoes in the pan with the remaining vegetables.

Preparation step 6

Preserved, reduced balsamic vinegar — Boil down balsamic to make a balsamic reduction.

Balsamic dressing

Mix the sugar with mustard, salt, pepper, some chili and balsamic vinegar.

Then stir in olive oil and prepare a good salad dressing.

Marinate and serve the lamb’s lettuce.

Preparation step 7

Serving

Add the vegetables, carve the duck into slices and place with the salad.

Add the blueberries and serve.

Video

2. Calories (kcal) and Nutritional Values

3. Duck Breast Salad as a Starter

The advantage of this combination is obvious.

The muscovy duck breast is still a luxury product and yet affordable.

For four people you need two duck breasts.

The cost point is around 16-20 euros.

If you want to impress guests and/or loved ones, please dare to prepare it.

properly carve the duck breast, the meat is cut diagonally. — Duck breast roasted pink and sliced.

4. Prepare Lamb’s Lettuce for Duck Breast Salad

Lamb’s lettuce requires careful handling in the preparation.

Elsewhere in my cooking blog, I show you how to wash lamb’s lettuce in detail.

If you are serious, don’t take any shortcuts, pull the roots off the lamb’s lettuce, wash the lettuce as shown in the instructions and DO NOT spin dry the lettuce.

Clean and wash lamb's lettuce — I’ll show you how to clean and wash lamb’s lettuce elsewhere in a cooking school article.

5. Salad Dressing for Duck Breast Salad

My lamb’s lettuce dressing consists of a combination of balsamic vinegar/sweet Bavarian mustard/salt/pepper and olive oil.

As a Bavarian, I really appreciate our sweet mustard, the dressing for lamb’s lettuce tastes great and supports its nutty note.

This lamb’s lettuce dressing is easy to make and tastes great!
Dressing tip from chef Thomas Sixt

salad dressing — A fine dressing makes the salad delicious! Taste the dressing with sugar sweet and sour. © Food photographer Thomas Sixt

6. Roast Duck Breast

I show how to roast the duck breast in the video and you can also watch the step-by-step article Roast duck breast with a picture.

I had already linked the post above and remind you here 🙂

A taste note remains at this point:

I like to fry the vegetables in duck fat, so they get a special flavor and harmonize even better with the other ingredients.

7. Sweet Kick to Crispy Duck Breast

I like it sweet with the duck.

Cranberry compote or a fine apple compote can be used as a change from cranberries.

Here you will also find a variant with caramelized blueberries.

8. Tip: Prepare Duck Breast in the Oven

Another variant of duck breast preparation takes place in the oven.

Prepare the duck breast, season, fry on both sides and then finish cooking in the oven at approx. 200°C hot air.

I show a similar recipe, but with a duck as the main course, in the article Duck breast from the oven.

9. More Ideas for Duck

Comments, Cooking Questions and Answers

4.99 from 1325 ratings

Below you can write to me directly.
Please don’t forget the star rating on the recipe, 5 stars means you liked it!

Pascal says:
April 30, 2022 at 11:42 am
Totally awesome, and actually tastes best with lamb's lettuce! Recommended
Reply

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- Thomas Sixt says:
  May 1, 2022 at 1:14 pm
  Hello PAscal, thank you for your positive feedback. That makes me happy. I wish you continued success. PS You can find more recipes for duck in a separate category. Now cooking asparagus would be a good idea!
  Reply
  
  By using this comment form you agree to the storage and processing of your data by the website thomassixt.de. You can find more information about this in the privacy policy.
  Of course your email address will not be published. Your comment will be read by me and usually answered promptly.

Duck Breast Salad, Recipe for Appetizer with Video

1. Recipe Duck Breast Salad

Duck Breast on Lamb’s Lettuce with Roasted Vegetables and Caramelized Blueberries

2. Calories (kcal) and Nutritional Values

3. Duck Breast Salad as a Starter

4. Prepare Lamb’s Lettuce for Duck Breast Salad

5. Salad Dressing for Duck Breast Salad

6. Roast Duck Breast

7. Sweet Kick to Crispy Duck Breast

8. Tip: Prepare Duck Breast in the Oven

9. More Ideas for Duck

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Comments, Cooking Questions and Answers