Herb Quark Recipe

Name: Herb Quark Recipe Recipe Top 3*** | Thomas Sixt Foodblog
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Quark 150-200 g; lemon juice 1-2 tsp; Salz 3 pinch; Pepper 2 pinch; thyme 4 twig; chives rolls 2 tbs; fresh dill or parsley 2 tbs; bread or rolls 4 slices; sun flower oil 5 tbsp; Cress some

To the recipe Video Cook Talk

Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

Here I present you my Herb Quark recipe.

This is a spread for bread as well as a side dish for potatoes or meat dishes or vegetables.

This recipe herb quark does you little work in the preparation. It is optimal for on the way.

You can use it at home or during the break at work or for a picnic or or…

You can use the recipe with different ingredients according to your taste.

Below you will find various suggestions and suggestions.

The herb quark goes well with a good snack.

Other delicious vegetarian spreads, such as potato cheese, Liptauer, Obazda and vegan lard, also bring variety to your evening meal.

I wish you good luck and would like to share this article with your friends!

Table of Contents

1. Recipe Herb Quark
2. Calories and Nutritional Values
3. The Preparation for the Herb Curd
4. Herbal Quark Preparation
5. Herb Quark as a Side Dish
6. More Ideas

1. Recipe Herb Quark

Here’s the recipe, good luck… I am looking forward to your comments!

Herb Quark

Cooked, photographed and written down by chef Thomas Sixt.

Servings 4

Calories 116

Preparation Time 15 Min.

Cook Time 10 Min.

Total Time 25 Min.

Simple guide to prepare herb spread with cottage cheese.

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Ingredients

150-200	g	Quark (optional also cream cheese)
1-2	tsp	lemon juice
3	pinch	Salz (I use Himalaya salt)
2	pinch	Pepper (Inas black pepper)
4	twig	thyme
2	tbs	chives rolls (please cut fresh and thin)
2	tbs	fresh dill or parsley (other herbs: chervil, marjoram, oregano, lovage)
4	slices	bread or rolls
5	tbsp	sun flower oil (optional for frying)
some		Cress

Instruction

Preparation step 1

Prepare curd

Place the quark in a bowl and season with lemon juice, salt and pepper.

Preparation step 2

Pluck the herbs and lay them ready on a pile. — Prepare and pluck herbs.

Prepare herbs

Prepare rosemary and thyme twigs for frying.

Preparation step 3

deep fry fat for home made french fries heat in pot — Heat frying fat in a pot

Prepare oil

Fry the rosemary and thyme in the pan at 170°C for approx. 2 – 3 minutes.

Alternatively you can use a deep fryer

Preparation step 4

Cut the parsley — Finely chop the parsley.

Cutting herbs

Finely chop chives, dill and parsley

Preparation step 5

Freshly mixed quark with chopped herbs. — Fresh herbs are just right for the herbal quark. Use garden herbs like parsley, dill, chives, lovage, marjoram, oregano.

Prepare curd

Pluck the fried herbs and chop finely, mix with the quark.

Preparation step 6

Herbal quark on the bread with surroundings photographed close. — Herbal quark on a farmers bread. This bread with herb quark tastes good as a snack, as a snack and at any time of the day. Try the herb quark for breakfast or brunch …

Serve

Portion the herb spread, complete with fresh herbs as required and spread on the bread.

Decorate bread with herb spread and cress or chives rolls and serve quickly.

Video

2. Calories and Nutritional Values

3. The Preparation for the Herb Curd

What can you get for your herb curd in the supermarket or weekly market?

Here is my list for you with the ingredients and alternatives.

quark (different fat levels, preferably a higher fat level)
or layered cheese or cream cheese or soy quark
lemon or lemon juice
fresh herbs:
parsley, chives, dill, thyme, chervil, rosemary, lovage, marjoram, oregano, cress
according to taste and season: fresh wild garlic
pepper and salt (have you probably already in the house?)

4. Herbal Quark Preparation

A great herb quark lives from the addition and quality of the fresh herbs.

Of course you can also use frozen herbs, but I would only recommend this in case of an “emergency”.

You can even fry the herbs to get a better taste.

The deep-fried herbs in the spread have another advantage as an ingredient:

The herb curd can be kept in the refrigerator for up to 3 days.

Fry the herbs: More taste and longer shelf life!
Tip from Chef Thomas Sixt

If necessary, you can add fresh herbs to the bread spread.

Thyme and rosemary, for example, are suitable for frying.

You can add fresh chives, dill, parsley or cress to the quark.

Crispy fried parsley for herb quark — Fried herbs develop a special aroma. That goes perfectly with the herb quark. Here is a crispy fried parsley leaf.

5. Herb Quark as a Side Dish

Bread:

I suggest the wholesome and grainy breads:

Black bread, farmer’s bread, grain bread and pumpernickel

You can already find a whole grain bread elsewhere.

Potatoes:

The boiled potatoes taste most delicious to me.

But baked potatoes are also delicious.

Meat:

Instead of the usual BBQ sauce, this spread goes great with grilled meat.

Vegetables:

Our herb quark also goes well with oven vegetables.

Herb curd on a farmer’s bread. This bread with herb curd tastes good as a snack, at snack time and at any time of the day. Try the herb curd for breakfast or brunch…