Vegan Bread Spread Recipe
Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
Today I show you the recipe Vegan Spread with Vegetables.
The vegetarian and vegan cuisine is good for body and soul and the taste does not fall by the wayside!
I combine the vegan bread spread with zucchini, paprika, potatoes and herbs.
This adds a lot of taste to the spread and it looks very delicious!
The preparation of this spread takes about 35 minutes.
Good success, I am happy about comments…
Table of Contents
1. Recipe Vegan Bread Spread
The following is the recipe with exact ingredients.
Wish you every success and lots of fun with the preparation!
Vegan Bread Spread
Cooked, photographed and written down by chef Thomas Sixt.
Simple guide for vegan spread with vegetables.
Ingredients
| 200-300 | g | soya quark |
| 1 | pc | Zucchini |
| 1 | pc | yellow pepper |
| 1 | pc | red pepper |
| 1 | tsp | oliv oil |
| 2 | pc | Potatoes |
| 120 | ml | sun flower oil (To fry the potato cubes) |
| 1/2 | bunch | chives |
| 1/2 | bunch | Parsley |
| 5 | twigs | dill |
| 2 | pinch | Salt |
| 1 | pinch | Pepper |
| 4 | pinch | Cayenne pepper |
| 1 | tbs | lemon juice |
Equipment
Instruction
Prepare curd
Put the soy curd in a bowl.
Prepare vegetables
Clean the courgettes and peppers and cut into fine cubes.
Fry vegetables
Fry the vegetable cubes in a little olive oil in a pan at high heat for a short time and let cool.
Prepare spread
Add 3/4 of the vegetable cubes to the curd cheese, and prepare the remaining vegetable cubes for decoration.
Prepare potatoes
Peel the potatoes and cut into fine cubes.
Fry potato cubes
Fry the prepared potato cubes at 170°C for approx. 3 minutes.
Then allow to cool briefly and then allow to crisp during the second frying.
Drain the fried potato cubes on a paper towel and season with salt.
Add 3/4 of the prepared potato cubes to the soya quark, the remaining potato cubes to decorate.
Prepare herbs
Finely chop the herbs and add to the soya quark.
Season vegan vegetable spread with salt, pepper, cayenne pepper and lemon juice and mix.
Arrange and serve
Put vegan bread spread in a bowl and decorate or spread directly on bread and serve quickly.
Another hint for the binding of the bread spread:
Depending on the manufacturer, the soy quark is very liquid.
You can then finely crush a few fried potato cubes with a fork and bind the spread with it.
Courses
Cousine
Keyword
2. Calories and Nutritional Values
3. Shopping List
For homemade vegan bread spread with vegetables you need the following ingredients:
- vegan curd cheese, I like to use soy curd cheese
- courgette
- peppers red, yellow, green
- potatoes
- salt and pepper
- fresh herbs like dill, parsley, marjoram, oregano, chives,…
- some oil for frying
Try the wholemeal bread with it, it succeeds easily and tastes great.
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Plum Jam Recipe
Apricot Roaster Recipe for better Apricot Compote
Redcurrant Jam Cold Stirred – Easy Recipe
Red Currant Marmalade Recipe, fine Jam delicious make yourself!
Rhubarb Compote Recipe
Quince Jam Recipe for special Spread
Quince Jelly Recipe for a fine Spread
Raspberry Jam Recipe
Vegan Liver Sausage Recipe
Herb Cream Cheese Recipe
Cranberry Compote – Preserve Cranberries
Apple Compote Recipe
Strawberry Jam Recipe
Apricot Jam Recipe, Classic Variant with Jelly Sugar
Tuna Spread with Herbs and Vegetables
Herb Quark Recipe
Potato Cheese Recipe
Liptauer – Bread Spread
Vegan Lard Recipe
Obazda or Obatzter, also named as Obatzda – Bavarian Cheese Spread and German Beer Cheese
Apricot Jam Recipe Without Jam Sugar
Berry Jam Recipe
Comments, Cooking Questions and Answers
Below you can write to me directly.
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