Quickly Vegetarian Lasagne Recipe

Name: Vegetarian Lasagne Recipe Top 3*** | Thomas Sixt Foodblog
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2
Ingredients: carrots 2 pc; Zucchini 2 pc; chopped clove of garlic 2 pc; oliv oil 2 tbsp; cornflour 1 tsp; whole tomatoes 2 can; dry white wine 5 tbs; tomato puree 4 tbs; Oregano 1 tsp; Salt 1/2 tsp; white pepper 8 pinch; brown sugar 3 pinch; soy cream 1 packet; parmesan 2 tbs; lasagne sheets 200 g; basil 1 bunch; parmesan 4 tbs; oliv oil 1 tbs

To the recipe Cook Talk

Fast vegetarian lasagne recipe Image — Vegetarian lasagne recipe picture © Thomas Sixt Food Photographer

Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

My Vegetarian Lasagne Recipe I show you in this post.

It is a fast and simple lasagna that you can prepare yourself in a short time.

The lasagne is in the oven in less than 20 minutes, then you can rest or prepare a rocket salad with balsamic dressing as a side dish.

I wish you good luck and a good appetite!

Table of Contents

1. Recipe Vegetarian Lasagne
2. Calories and Nutritional Values
3. Shopping List Vegetarian Lasagne
4. Prepare a Quick Vegetarian Lasagne
5. More Ideas

1. Recipe Vegetarian Lasagne

Below the recipe vegetarian lasagna with exact quantities. Good luck!

Vegetarian Lasagne

Cooked, photographed and written down by chef Thomas Sixt.

Servings 2

Calories 820

Preparation Time 5 Min.

Cook Time 35 Min.

Total Time 40 Min.

Simple guide to prepare quick vegatarian casserole.

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Ingredients

2	pc	carrots
2	pc	Zucchini
2	pc	chopped clove of garlic
2	tbsp	oliv oil
1	tsp	cornflour
2	can	whole tomatoes
5	tbs	dry white wine
4	tbs	tomato puree
1	tsp	Oregano
1/2	tsp	Salt
8	pinch	white pepper
3	pinch	brown sugar
1	packet	soy cream
2	tbs	parmesan
200	g	lasagne sheets
1	bunch	basil
4	tbs	parmesan
1	tbs	oliv oil

Instruction

Preparation step 1

Prepare the carrots — Cut carrots on a kitchen board.

prepare vegetables

Peel carrots, cut zucchini and carrots into 2 mm thick slices using a kitchen slicer.

Preheat oven to 220°C (hot air).

Preparation step 2

Preparing tomato sauce made easy. — Oven tomatoes, braised and caramelized tomatoes in a blender.

Prepare Sauce

Peeled garlic cloves, olive oil, cornflour, tomatoes, white wine, tomato paste, oregano, salt, pepper, sugar in a blender jug and crush and mix coarsely with a hand blender.

Preparation step 3

Quick béchamel

Mix the soy cream with the grated Parmesan cheese.

Optionally refine with cayenne pepper and nutmeg.

Preparation step 4

Filled lasagna sprinkled with cheese — Finally, cover the filled lasagna with sauce and sprinkle with grated cheese. For a vegan variant, you could finish with chopped walnuts.

Fill lasagna

Pour some tomato sauce into an ovenproof dish, place lasagna sheets on top.

In between, keep putting a layer of vegetables with the Parmesan sauce.

Then layer in lasagna sheets with tomato sauce again.

Preparation step 5

Grated parmesan — Freshly grated parmesan is the ideal companion.

Supplement cheese

Finally, finish with a layer of lasagna sheets and tomato sauce and Parmesan soy cream.

Finish sprinkled with Parmesan cheese.

Bake lasagne in the oven for 40 minutes at 180°C.

Preparation step 6

Serve

Portion the vegetarian lasagne and serve quickly decorated with basil.

I wish you a good appetite!

2. Calories and Nutritional Values

3. Shopping List Vegetarian Lasagne

Here is the practical shopping list for the supermarket…

lasagne sheets
whole canned tomatoes
carrots
courgette
garlic
olive oil
cornflour
tomato puree
oregano
salt, pepper
sugar
soy cream
parmesan
basil

You’ll need a large roaster to put the lasagna in.

Lasagne sheets are a practical pasta. Use smooth or corrugated pasta sheets.

4. Prepare a Quick Vegetarian Lasagne

With this lasagne we do without the classic sauce preparation. Veggie lasagne tips:

Simply mix the tomato sauce cold and stir.
Instead of the béchamel sauce we use soy cream with parmesan.
We bind the sauce with cornflour and obtain a compact yet creamy lasagne.
The vegetables can be prepared and cut more quickly by planing.

Insider tip: Refine the Parmesan soy cream with cayenne pepper, nutmeg and white truffle oil. This is an upgrade in taste and brings a touch of luxury to lasagne.
Tip from Chef Thomas Sixt