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Quickly Vegetarian Lasagne Recipe

Author:
is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

My Vegetarian Lasagne Recipe I show you in this post.

It is a fast and simple lasagna that you can prepare yourself in a short time.

The lasagne is in the oven in less than 20 minutes, then you can rest or prepare a rocket salad with balsamic dressing as a side dish. 

I wish you good luck and a good appetite!

1. Recipe Vegetarian Lasagne

Below the recipe vegetarian lasagna with exact quantities. Good luck!

Vegetarian Lasagne

Cooked, photographed and written down by chef Thomas Sixt.

Servings 2
Calories 820
Preparation Time 5 Min.
Cook Time 35 Min.
Total Time 40 Min.

Simple guide to prepare quick vegatarian casserole.

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Average Rating:
5.00 from 1043 ratings

Fast vegetarian lasagne recipe Image
Vegetarian lasagne recipe picture © Thomas Sixt Food Photographer

Ingredients

2 pc carrots
2 pc Zucchini
2 pc chopped clove of garlic
2 tbsp oliv oil
1 tsp cornflour
2 can whole tomatoes
5 tbs dry white wine
4 tbs tomato puree
1 tsp Oregano
1/2 tsp Salt
8 pinch white pepper
3 pinch brown sugar
1 packet soy cream
2 tbs parmesan
200 g lasagne sheets
1 bunch basil
4 tbs parmesan
1 tbs oliv oil

Instruction

Preparation step 1
Prepare the carrots
Cut carrots on a kitchen board.

prepare vegetables

Peel carrots, cut zucchini and carrots into 2 mm thick slices using a kitchen slicer.

Preheat oven to 220°C (hot air).

Preparation step 2
Preparing tomato sauce made easy.
Oven tomatoes, braised and caramelized tomatoes in a blender.

Prepare Sauce

Peeled garlic cloves, olive oil, cornflour, tomatoes, white wine, tomato paste, oregano, salt, pepper, sugar in a blender jug and crush and mix coarsely with a hand blender.

Preparation step 3
Milk in bechamel sauce
Milk in bechamel sauce

Quick béchamel

Mix the soy cream with the grated Parmesan cheese.

Optionally refine with cayenne pepper and nutmeg.

Preparation step 4
Filled lasagna sprinkled with cheese
Finally, cover the filled lasagna with sauce and sprinkle with grated cheese. For a vegan variant, you could finish with chopped walnuts.

Fill lasagna

Pour some tomato sauce into an ovenproof dish, place lasagna sheets on top.

In between, keep putting a layer of vegetables with the Parmesan sauce.

Then layer in lasagna sheets with tomato sauce again.

Preparation step 5
Grated parmesan
Freshly grated parmesan is the ideal companion.

Supplement cheese

Finally, finish with a layer of lasagna sheets and tomato sauce and Parmesan soy cream.

Finish sprinkled with Parmesan cheese.

Bake lasagne in the oven for 40 minutes at 180°C.

Preparation step 6
Fast vegetarian lasagne recipe Image
Vegetarian lasagne recipe picture © Thomas Sixt Food Photographer

Serve

Portion the vegetarian lasagne and serve quickly decorated with basil.

I wish you a good appetite!

Keyword

2. Calories and Nutritional Values

3. Shopping List Vegetarian Lasagne

Here is the practical shopping list for the supermarket…

You’ll need a large roaster to put the lasagna in.

Lasagne sheets are a practical pasta. Use smooth or corrugated pasta sheets.

4. Prepare a Quick Vegetarian Lasagne

With this lasagne we do without the classic sauce preparation. Veggie lasagne tips:

Insider tip: Refine the Parmesan soy cream with cayenne pepper, nutmeg and white truffle oil. This is an upgrade in taste and brings a touch of luxury to lasagne.

Tip from Chef Thomas Sixt

5. More Ideas

Comments, Cooking Questions and Answers

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