Quickly Vegetarian Lasagne Recipe
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
My Vegetarian Lasagne Recipe I show you in this post.
It is a fast and simple lasagna that you can prepare yourself in a short time.
The lasagne is in the oven in less than 20 minutes, then you can rest or prepare a rocket salad with balsamic dressing as a side dish.
I wish you good luck and a good appetite!
Table of Contents
1. Recipe Vegetarian Lasagne
Below the recipe vegetarian lasagna with exact quantities. Good luck!
Cooked, photographed and written down by chef Thomas Sixt.
Simple guide to prepare quick vegatarian casserole.
|2||pc||chopped clove of garlic|
|5||tbs||dry white wine|
Peel carrots, cut zucchini and carrots into 2 mm thick slices using a kitchen slicer.
Preheat oven to 220°C (hot air).
Peeled garlic cloves, olive oil, cornflour, tomatoes, white wine, tomato paste, oregano, salt, pepper, sugar in a blender jug and crush and mix coarsely with a hand blender.
Mix the soy cream with the grated Parmesan cheese.
Optionally refine with cayenne pepper and nutmeg.
Pour some tomato sauce into an ovenproof dish, place lasagna sheets on top.
In between, keep putting a layer of vegetables with the Parmesan sauce.
Then layer in lasagna sheets with tomato sauce again.
Finally, finish with a layer of lasagna sheets and tomato sauce and Parmesan soy cream.
Finish sprinkled with Parmesan cheese.
Bake lasagne in the oven for 40 minutes at 180°C.
Portion the vegetarian lasagne and serve quickly decorated with basil.
I wish you a good appetite!
2. Calories and Nutritional Values
3. Shopping List Vegetarian Lasagne
Here is the practical shopping list for the supermarket…
- lasagne sheets
- whole canned tomatoes
- olive oil
- tomato puree
- salt, pepper
- soy cream
You’ll need a large roaster to put the lasagna in.
4. Prepare a Quick Vegetarian Lasagne
With this lasagne we do without the classic sauce preparation. Veggie lasagne tips:
- Simply mix the tomato sauce cold and stir.
- Instead of the béchamel sauce we use soy cream with parmesan.
- We bind the sauce with cornflour and obtain a compact yet creamy lasagne.
- The vegetables can be prepared and cut more quickly by planing.
Insider tip: Refine the Parmesan soy cream with cayenne pepper, nutmeg and white truffle oil. This is an upgrade in taste and brings a touch of luxury to lasagne.Tip from Chef Thomas Sixt
5. More Ideas
Comments, Cooking Questions and Answers
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