Quickly Vegetarian Lasagne Recipe

is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

My Vegetarian Lasagne Recipe I show you in this post.

It is a fast and simple lasagna that you can prepare yourself in a short time.

The lasagne is in the oven in less than 20 minutes, then you can rest or prepare a rocket salad with balsamic dressing as a side dish. 

I wish you good luck and a good appetite!

1. Recipe Vegetarian Lasagne

Below the recipe vegetarian lasagna with exact quantities. Good luck!

Vegetarian Lasagne

Cooked, photographed and written down by chef Thomas Sixt.

Servings 2
Calories 820
Total Time 40 Min.
Preparation Time 5 Min.
Cook Time 35 Min.

Simple guide to prepare quick vegatarian casserole.

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Fast vegetarian lasagne recipe Image
Vegetarian lasagne recipe picture © Thomas Sixt Food Photographer


2 pc carrots
2 pc Zucchini
2 pc chopped clove of garlic
2 tbsp oliv oil
1 tsp cornflour
2 can whole tomatoes
5 tbs dry white wine
4 tbs tomato puree
1 tsp Oregano
1/2 tsp Salt
8 pinch white pepper
3 pinch brown sugar
1 packet soy cream
2 tbs parmesan
200 g lasagne sheets
1 bunch basil
4 tbs parmesan
1 tbs oliv oil


Prepare the carrots
Cut carrots on a kitchen board.

prepare vegetables

Peel carrots, cut zucchini and carrots into 2 mm thick slices using a kitchen slicer.

Preheat oven to 220°C (hot air).

Preparing tomato sauce made easy.
Oven tomatoes, braised and caramelized tomatoes in a blender.

Prepare Sauce

Peeled garlic cloves, olive oil, cornflour, tomatoes, white wine, tomato paste, oregano, salt, pepper, sugar in a blender jug and crush and mix coarsely with a hand blender.

Milk in bechamel sauce
Milk in bechamel sauce

Quick béchamel

Mix the soy cream with the grated Parmesan cheese.

Optionally refine with cayenne pepper and nutmeg.

Filled lasagna sprinkled with cheese
Finally, cover the filled lasagna with sauce and sprinkle with grated cheese. For a vegan variant, you could finish with chopped walnuts.

Fill lasagna

Pour some tomato sauce into an ovenproof dish, place lasagna sheets on top.

In between, keep putting a layer of vegetables with the Parmesan sauce.

Then layer in lasagna sheets with tomato sauce again.

Grated parmesan
Freshly grated parmesan is the ideal companion.

Supplement cheese

Finally, finish with a layer of lasagna sheets and tomato sauce and Parmesan soy cream.

Finish sprinkled with Parmesan cheese.

Bake lasagne in the oven for 40 minutes at 180°C.

Fast vegetarian lasagne recipe Image
Vegetarian lasagne recipe picture © Thomas Sixt Food Photographer


Portion the vegetarian lasagne and serve quickly decorated with basil.

I wish you a good appetite!


2. Calories and Nutritional Values

3. Shopping List Vegetarian Lasagne

Here is the practical shopping list for the supermarket…

You’ll need a large roaster to put the lasagna in.

Lasagne sheets are a practical pasta. Use smooth or corrugated pasta sheets.

4. Prepare a Quick Vegetarian Lasagne

With this lasagne we do without the classic sauce preparation. Veggie lasagne tips:

Insider tip: Refine the Parmesan soy cream with cayenne pepper, nutmeg and white truffle oil. This is an upgrade in taste and brings a touch of luxury to lasagne.

Tip from Chef Thomas Sixt

5. More Ideas

Comments, Cooking Questions and Answers

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