Reply
Veggie Pasta Recipe
Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.
I present the great Veggie Pasta Recipe to you in this Wiki article.
The simple preparation in combination with herbs and pesto sauce is a real hit.
Here you can get to know a wonderful vegan taste experience.
You might just discover your new favorite recipe 🙂
Learn many professional chef tips and tricks for preparing the delicious vegetarian pasta and conjure up this dish for your loved ones.
The step-by-step photos guide you through the preparation and create a successful cooking experience.
Table of Contents
1. Recipe Veggie Pasta
Before you cook the noodles, please prepare and finish all the other components.
This is how you get to a great dish in a relaxed manner. I wish you good luck!
Veggie Pasta
Cooked, photographed and written down by chef Thomas Sixt.
Servings 2
Calories 1052
Preparation Time 40 Min.
Cook Time 0 Min.
Total Time 50 Min.
Simple instructions for preparing pasta with vegetables.
Ingredients
| basil sauce | ||
| 100 | ml | basil pesto (- See the pesto preparation instructions) |
| herb crisps | ||
| 10 | leafs | basil (- Fresh basil) |
| 10 | piece | fresh rosemary (- Fresh rosemary) |
| 1 | tsp | Sunflower oil (- Use heat-resistant oil!) |
| 1 | tbsp | primal salt (- I use Himalayan salt or ancient salt) |
| vegetables | ||
| 10 | piece | Mushrooms (- Cut into quarters or slices) |
| 1 | piece | fennel (- I cut into thin slices) |
| 1 | piece | bell pepper red (- I cut into small pieces) |
| 1 | piece | Zucchini (- Cut into small pieces without seeds) |
| 100 | g | fine green beans (blanched or white beans from the jar) |
| 4 | pinches | black ground pepper (- Here I use black pepper) |
| pasta | ||
| 2 | tbsp | Olive oil |
| 300 | g | spaghetti (- From Barilla or De Cecco) |
| 60 | g | parmesan (or Pecorino (sheep’s cheese)) |
Instruction
Preparation step 1 
Freshly prepared basil pesto in a shaker.
Prepare basil sauce
Finely mix the basil pesto in a mixer to a basil sauce and place in a glass ready to serve.
Preparation step 2 
Crispy fried herbs
Prepare herb chips
Fry the herbs in hot oil, putting a lid on when you put the herbs in, as the fat will splatter.
Place the crispy fried herbs on kitchen paper and season with salt.
Prepare herbs for serving.
Preparation step 3 
Blanch beans.
Prepare beans
Wash the beans, remove the tips, blanch in boiling salted water until al dente.
Cool the beans in ice water or under cold running water.
Chop the beans and set aside.
Preparation step 4 
You can cut zucchini for vegetables in different ways. With or without seeds, in slices, in sticks, in diamonds and in cubes.
Prepare zucchini
Wash zucchini, dry, deseed and cut into small pieces if desired.
Preparation step 5 
Prepared diced red peppers.
Prepare peppers
Halve the peppers, deseed, clean and cut into small cubes.
Preparation step 6 
Different types of fennel cut of all parts of fennel
Prepare fennel
Wash the fennel, dry, trim and cut into thin strips.
Preparation step 7 
Fry mushrooms in a pan.
Prepare mushrooms
Wash the mushrooms quickly or brush them dry.
Quarter or eighth the mushrooms depending on their size.
Fry the mushrooms in a pan over high heat with a little oil.
Preparation step 8 
vegetables in the pan
Prepare vegetables
Add zucchini pieces, pepper pieces and fennel and continue to sauté over high heat.
Finally add the beans.
Season the vegetables with salt and pepper and set aside for serving.
Preparation step 9 
Pasta Spaghetti fanned out in a pot.
Cooking pasta
Set up a large pot of water, I cook 300 g of pasta in approx. 5 l of water.
When the water is boiling add the salt and olive oil.
Preparation step 10 
Spaghetti with pesto sauce mixed in the pan.
Pasta pesto
Mix the cooked spaghetti in portions with the vegetables and basil sauce and arrange on warm plates.
Preparation step 11 
Vegetable spaghetti recipe image © Thomas Sixt
Serve
Arrange and decorate the vegetable spaghetti attractively on hot plates.
Add the crunchy herbs and freshly grated parmesan and serve.
Courses
Cousine
Keyword
2. Overview of Calories (kcal.) and Nutritional Values
3. Variants Tips for Delicious Vegetable Pasta
Suitable for the season and for variety you will find some suggestions for variants here 🙂
3.1 Types of Pasta
You can prepare this dish with different types of pasta. I personally like pasta without eggs best with vegetables.
3.2 Vegetables
You can buy seasonal vegetables and combine them however you like.
In addition to the preparation in the pan, the preparation in the pan offers itself.
Broccoli, cauliflower, squash, carrots, parsley roots and leeks all cook conveniently on the baking sheet in the oven.
I prefer to blanch vegetables like green beans and celery on the stove, these vegetables are unsuitable for the oven.
3.3 Sauce Variants
You can serve this pasta with or without pesto sauce.
What is a pesto sauce?
Very easily:
Normal basil pesto is slightly chunky, for the pesto sauce I mix all the ingredients very finely in a blender.
The result is a wonderful green fine herb sauce.
Discover more pesto variants:
Here you will find the preparation of basil pesto .
You can also prepare these vegetable noodles with wild garlic pesto in spring.
The pesto prepared with carrot greens is a particularly exciting thing!
Prepare the pesto sauce in a smoothie blender.
This pasta is magical thanks to the combination of herb chips,
Ingredients combination tip from chef Thomas Sixt
Basil sauce and vegetables an incomparable taste experience!
4. More Cooking Tips
Truffle Pasta
Mediterranean Pasta Salad
Quail With Pasta Recipe
Vegetable Lasagna
Spaghetti Vongole Recipe with Original Tips from Italy
How to Make Fine Ham Noodles in 25 Minutes!
You must Know this Ingenious Tomato Sauce Recipe!
Spaghetti with Pulpo, cooked quickly
Minced Meat Sauce Recipe in Two Variants, with and without Animal
Pasta with Prawns, noble Gambero Rosso quickly served
Ham Noodles Vegetarian, a Simple Pasta Dish
Spaghetti Carbonara Vegetarian, Recipe for without Bacon Pasta
Carrot Greens Pesto Recipe
Spaghetti Prawns Recipe, a fast Dish of fine Cuisine
Cauliflower Casserole Recipe as Vegetarian Lasagne
Asian Rice Noodle Salad Recipe
Salmon Spaghetti Recipe
Lasagna Recipe with 2 Variants
Pasta Salad for Children
Spaetzle Recipe for Original German Noodles named Spätzle
Tuna Pasta Salad Recipe
Tuna Noodles with Garlic and Peperoncino – Recipe Pasta al tonno fantastico
Spaghetti with Tuna and Asparagus – my Recipe for heavenly Pasta…
Tuna Pasta Recipe with Tomatoes
Comments, Cooking Questions and Answers
Below you can write to me directly.
Please don’t forget the star rating on the recipe, 5 stars means you liked it!
🙂 Thank you Lulu, that makes me happy!
Reply
A nice spaghetti dish, I really enjoy eating it. Would you serve it with shrimp? Thank you. Greetings Chris
ReplyHello Chris, thank you for the positive feedback. Prawns go well with it –> fry prawns and then fine spaghetti with prawns I wish you good luck!
Greetings Thomas
Reply
Hi Thomas
THX for this great Dish!
My highlight of this recipe was the combination of so many fresh vegetables that go so well together and the fried herbs!! 🙂
They were really great, I wouldn't have thought it possible that they bring so much pep to the dish!
I think I'll soon be able to persuade my kids to have some veggie food with it 😉 Keep your fingers crossed for me!
ReplyHello Erin,
Thanks for your nice Feedback 🙂
I like doing that, I'm very happy if you like this idea.
I wish you continued success!
Kind regards Thomas
Reply
Absolutely fine dish and great variants 🙂 DELICIOUS !!!!!!!