How to Prepare Salmon in the Oven

Preparing salmon in the oven — how to preparing salmon in the oven shows this article

Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

To prepare salmon oven I show you in this post step by step. This method of preparation is practical and odorless, succeeds easily!

The salmon fillet is usually sold in one piece with the salmon skin. I have already published the instructions for removing the salmon skin elsewhere in the cooking school. Here you will find the summary for the preparation and cooking of salmon fillet.

Wish you now a lot of fun and good luck!

Step 1: Prepare Salmon Fillet

You can prepare the salmon fillet with or without skin in the oven. I recommend you to remove the skin. The following are the steps:

Salmon fillet with skin photographed from above — Salmon fillet with skin on a kitchen board.

Fresh salmon fillet, skin side down — Lay out the salmon fillet with the skin side down.

Salmon Fillet Skin Removal Step 1 — Remove the skin from the salmon fillet, carefully cut between the house and the fillet with the knife.

Cut off salmon skin. — Peel the salmon fillet, hold the skin tightly, guide the knife along the skin to the end of the salmon fillet.

Portion the salmon fillet. — Cut the prepared salmon fillet into portions.

Dry salmon before frying — Dry the salmon fillet

Step 2: Prepare Salmon Fillets

Preheat oven at 80°C. Brush ovenproof molds with oil or butter and season with salt and pepper. Place dry salmon fillets in the molds and season with thyme, salt and pepper.

Salmon fillets in ovenproof forms when seasoning — Oven dishes with salmon.

Step 3: Cook salmon in the oven

Cook salmon in the oven for 10-15 minutes, then serve with side dishes. The matching recipe salmon in the oven gives information about the ingredients and ideas for side dishes.