Author: Thomas Sixt is a chef, food photographer, cookbook author and blogger. Here he shares recipes, answers cooking questions and helps with cooking.
The wonderful potato salad with eggs I bring you today in your kitchen. The salad is a wonderful companion for a variety of occasions.
As a salad for barbecue, it delights us with meat, sausages and fish. In general, the side salad is a colorful change and tastes delicious. With vegetables and egg, it is so rich and even suitable as a main course.
Let us now show you this simple and fine preparation and learn great tips for the perfect palate! Wish you good luck! Leave me a cooking question or kitchen gossip at the bottom of the page, thank you!
Salt, pepper, cayenne pepper, sugar and sunflower oil
You will find the exact quantities a bit further down in the recipe.
Quail eggs are great for this salad. Cook the eggs for about 3:30 minutes, then into ice water. Then peel them and put them halved on the salad.
Tip from Chef Thomas Sixt
Use quail eggs for this salad. Visually and taste these eggs are something special.
Crispy fried basil leaves or rosemary are the highlight topping and my second recommendation.
2. Recipe Potato Salad with Eggs
Here follows the recipe with step by step photos. Feel free to leave me a cooking question or kitchen gossip at the bottom of the page via the comment function. I am happy!
Potato salad with eggs
Instructions with tips from chef Thomas Sixt.
Servings 2
Calories 295
Preparation Time 16 Min.
Cook Time 20 Min.
Total Time 36 Min.
Kartoffelsalat mit Eier als Schritt für Schritt Anleitung von Koch Thomas Sixt.
Rate Now!
Average Rating: 5.00 from 1089 ratings
Potato salad with eggs recipe picture.
Ingredients
Für den Kartoffelsalat
250
g
Potatoes(For Salad)
4
pc
eggs(or quail eggs)
1
pc
red bell pepper
8
tbsp.
Mayonnaise
1
tbsp.
Dijon mustard
1
pc
Lemon
Salt
Pepper
Cayenne pepper
Sugar
Kräuter Dekoration
2-4
twigs
Rosemary(or thyme)
1
tbsp.
Sunflower oil
Salt
Equipment
Instruction
Preparation step 1 Fresh potatoes
Get salad potatoes, wash, peel.
Preparation step 2 Cut the peeled potatoes into cubes.
Cut peeled, raw potatoes into small, 1 cm cubes.
Preparation step 3 Potatoes when boiling in salt water.
Boil the potato cubes in salted water.
Preparation step 4 Boiled potato cubes
Check cooking point of potato cubes, drain and let cool.
Preparation step 5 Boiled eggs in shell.
Boil the eggs and quench them.
Preparation step 6 Boiled and halved eggs.
Halve the eggs and cut them into quarters. Cut half of the eggs into small pieces, set aside remaining eggs for decoration.
Preparation step 7 Cubes of paprika with rosemary
Halve bell bell pepper, remove seeds and stem. Cut bell pepper pieces into cubes. Pluck needles from rosemary and make ready
Preparation step 8 Fry the pepper cubes
Sauté diced peppers in pan with rosemary needles over high heat. Season with salt, pepper and sugar. Set aside rosemary needles extra with 1/3 of the fried bell pepper cubes for decoration.
Preparation step 9 Homemade mayonnaise in a bowl.
Prepare mayonnaise yourself or put ready-made mayo in a bowl. For the mayo make yourself there is an extra tutorial with video.
Preparation step 10 Potato salad ingredients in bowl before marinating.
Provide sliced eggs, diced peppers, diced potatoes, mustard and mayonnaise in the bowl.
Preparation step 11 Potato salad while marinating in the bowl.
Season the salad ingredients with salt, pepper, cayenne pepper, lemon juice and sugar and mix.
Preparation step 12 Potato salad with eggs recipe picture.
Arrange potato salad on plates, decorate with pieces of bell pepper, rosemary and eggs and serve quickly. Bon appetite!
Hi Thomas !!!
I love your Foodblog and professional Recipes.
I have cooked this salad several times and it tastes really very fine. Thank you !
Greeting from Oliver!