Cooking School and Cooking Tips from the Chef
Step by step instructions and cooking tips sorted by topics, compiled by chef Thomas Sixt can be found on this page. This is the online cooking school from the professional chef for your kitchen.
Cooking school without school 🙂 that’s fun!
Says chef Thomas Sixt
Dice Onion
Matjes – Pickled White Herring
Carving Pheasant
Prepare Salad Dressing
Breading Fish
Prepare Beef Roulade Sauce
Braise Beef Roulades
Wrap Beef Roulades
How To Trigger Quails Ready to Fry
How to Prepare Mashed Potatoes
Prawn Fry Simply Explained
Prepare Poached Egg, How to Safely Succeed Lost Eggs
How to Prepare Salmon in the Oven
How to Fry Salmon
Mushrooms Washing
Remove Salmon Skin, Salmon Skinning Made Easy
How To Fry Sausage in the Pan
How to Boil Eggs – soft, waxy and hard.
How to Prepare Goose
How to Peel Asparagus
Pomegranate Juice – How to extract the delicious Juice from the Pomegranate
Pomegranate seeds – How to get the fruit seeds out of the apple without butchery
Filleting Oranges, Step by Step Instructions from a Professional Chef with Cooking Videos
How to Grill Fish, the Top Tips from the Chef
How to Clean Wooden Cutting Board
How to Cook Cauliflower
Low Carb Shopping List
Filleting of Eel
Preparing black salsifies
How to prepare a deep fried Egg
Wash and clean Chanterelles, so you bring Mushrooms without dirt into the Pan!
Seasonal Calendar Vegetables, Fruit, Fish and Meat
Washing Lamb’s Lettuce, what to consider, Cooking School
Washing Salad, Step by Step Instructions and Cooking School
Frying Duck Breast, Step by Step Cooking School and Kitchen Story with Tips
Aphrodisiac Food, Tips for Erotic Cuisine and your next Evening for Two
Grilling and Barbecue, all Tips from the Professional Chef for Optimal Grilling
Sauce Bernaise Recipe and other Recipes similar to Sauce Hollandaise
Prepare Sauce Hollandaise with Blender, save coagulated Sauce
Sauce for Duck Breast
Peeling Peppers, Step by Step Culinary School with Picture, the Instructions from the Professional
Cooking Times for Meat – Professional Cooking Table for the most important Pieces of Meat
Skinning and Peeling Tomatoes
How Gluten Free Nutrition Works
Cooking School and Cooking Tips
Teaching the art of cooking is one of my great passions. After my training as a chef and the following years of travel, I was able to conduct cooking events and cooking schools with more than 10,000 participants.
Collected step by step instructions with photos and videos can be found on this page. You want to know more about me? You can find more information on the page Thomas Sixt introduces himself.
Cooking Tips from the Chef
Additionally, please use the search function on this website to find appropriate content. Helpful additional pages are: Cooking questions and answers as FAQ, all recipes from Thomas Sixt and recipes with cooking video tutorial.
Good luck!