Recipes by German Chef Thomas Sixt
Hello, I am Thomas Sixt – the chef of this site.
I learned the cooking profession from 1992 with star chef Alfons Schuhbeck.
As a chef, I worked in star gastronomy and then led cooking classes with more than 12,000 participants and published cookbooks with well-known publishers.
On this website I impart cooking knowledge and am active as a food photographer.
➽ Discover 602 tested, genuine chef recipes here.
Enjoy! You can find my top 3 star recipe for chard at the bottom of this page.
Typical German Recipes
Recipes from German Chef Thomas Sixt
Pure inspiration, discover 602 sure to succeed recipes for your cooking experience:
Fish and Chips New Experience: Recipe From Chef Thomas Sixt
Plum Sauce – German Pflaumenmus
Veal Chop
Cotoletta Milanese
Porterhouse Steak
Pork Loin
Truffle Pasta
Chervil Soup
Crayfish
Stuffed Pancakes
Apple Pancake
Pancake Batter
Grandma’s Beans In Tomato Sauce
Mediterranean Potato Salad
Lobster
Grill Shrimp
Mediterranean Pasta Salad
Pizza Diavola
Pizza Capricciosa
Cheese Pizza
Anchovy Pizza
Pizza Marinara
Pizza Margherita
Lemon Cake
Cauliflower
Béarnaise Sauce
Ghee
Clarified Butter
Nut Butter
Balsamic Vinegar
Frankfurt Green Sauce
Potato Pancakes With Salmon
Goulash Soup
Puntarelle
Antipasti
Eggplant Antipasti
Peppers Vegetables Antipasti
Zucchini Antipasti Vegetables
Cauliflower Prepare Easy As An Antipasti
Carrots Recipe As Antipasti
Bavarian Sausage Salad Recipe
Knacker Recipe For Bavarian Regensburg Sausage
Pheasant Recipe
Sauce For Pheasant
Fish Sticks Recipe
German Fish Sandwich Recipe “Bremer”
Remoulade Recipe
Chicken Soup For A Cold Recipe
Quail Recipe
Quail With Bavarian Cabbage
Quail With Pasta Recipe
Quail Sauce Recipe
Vanilla Crescent Cookies Recipe In Two Variants
Nut Cookies Recipe
Goose Legs Recipe
Christmas Cookie Recipe
Cinnamon Cookies Recipe
Chive Sauce Recipe
Pumpkin Risotto Recipe For Gourmets
Snow Peas Recipe
Beans Vegetables Recipe
Muesli Meatballs, Exciting Recipe With Video
Sausage Salad Recipe
Sauerkraut Recipe
Red Lentil Soup Recipe
Easy Apple Pie Recipe
Vegetable Lasagna
Creamy Mushrooms Sauce
Bread Dumplings Recipe
Spaghetti Vongole Recipe with Original Tips from Italy
Cherry Jam Recipe with 3 Ingredients
Cataplana Recipe from the EsquiNa Restaurant in Burgau, Portugal
Suckling Piglet Recipe with Kitchen Story from Loulé
Strawberry Cake Recipe
Fruit Cake Base Recipe for Your Easy German Sunday Cake
Cooking Asparagus – Simple Recipe
Elderflower Syrup Recipe Simple and Ingenious
Cook Sushi Rice, Top Recipe for Your Kitchen
Bavarian Cabbage Recipe in Top 10 Variants
Ribs Recipe with 3 Variants of Seasoning
Pad Thai Recipe For Fine Rice Noodles With Shrimp
Creamy Meat Stew Recipe for a Fast Pan Dish
How to Prepare Roast Veal with Mustard Sauce simply
Butterhead Lettuce Recipe of Simple Cuisine
Mushroom Ragout Recipe for Quick Cooking
Schnizza Recipe for Pizza Style Schnitzel Au Gratin
Truffle Risotto Recipe
Tiramisu Recipe
Buttered Potatoes Recipe
Impressive Squash Soup Recipe
Bratwurst Fry Made Simple Recipe
Grilling Lamb Shanks, the Recipe with Smoking in the Oven
Roast Chicken Breast, Recipe with Step by Step Instructions
How to Prepare Fantastic Roast Chicken you Will Learn in this Recipe
How to Make Fine Ham Noodles in 25 Minutes!
You must Know this Ingenious Tomato Sauce Recipe!
Salmon Smoking Made Simple, Recipe for an Exciting Taste Experience
Sweet Potatoes Recipe for Easy Preparation in the Oven
8 Variants Rice Pan Recipe with Step by Step Instructions
The Best Potato Salad Recipe in the World
Prepare Sashimi Yourself
Prepare Seaweed Salad simple fast sure to succeed
Prepare Wakame Salad Simply, Quickly and Safely
Prepare Mussels Simply and Quickly
Preparing Paella Pan in a successful Way
Strammer Max vegetarian
Potato Salad with Mayo and Vegetables
Pork Chop in the Oven
Preparing Chicken Legs in the Oven in Variations
Prepare Fish Soup with Salmon Head
Spaghetti with Pulpo, cooked quickly
Mushroom Cream Sauce Recipe with Cooking Video
Mushroom Risotto with Chanterelles
Potato salad with eggs
Ensaladilla Rusa easy to prepare
Minced Meat Sauce Recipe in Two Variants, with and without Animal
Salicornia Recipe with Step by Step Instructions
Matjes Salad with Sea Asparagus and Apple
Salmon Grilling – Recipe with Step by Step Instructions
Campfire Flame Grilled Salmon Recipe with Step by Step Instructions
Prepare Crispy Potato Skins
Green Asparagus Soup
Asparagus Sous Vide
Roast Turkey Tights Recipe
Prawn Pan
Chicken Fricassee Recipe with Rice and Asparagus
Salmon Cream Sauce, a simple Recipe for Gourmets
Chocolate Tart Recipe with Buckwheat
Vegetable Omelette Recipe with Step by Step Photos
Hamburger Pannfisch (Pan Fish) Recipe
Turkey Legs in the Oven, Recipe with Step by Step Instructions
Moules Frites Recipe
Scrambled Eggs with Crabs Recipe
Red Cabbage Salad Recipe with +12 Ideas for Variations and Cooking Video
Bean Soup
Roast Peppers Recipe – Pimientos de Padron +12 Variants
Prepare Carrot Salad successfully, Recipe with Cooking Video and +12 Ideas for Variations
Prepare Omelette quickly, basic Recipe with +12 Variations and Cooking Video
Pan Fish with Parsnip Puree Recipe
Summer Salad 3 Variations Recipe
Fried Halibut Recipe in an Egg Coating
Brussels Sprouts Recipe
Parsnip Soup Recipe
Parsnip Vegetables Recipe
Kohlrabi Crisps, Chips Crispy and Quickly Made
Kohlrabi Vegetables Recipe
Fennel Salad Recipe
Fennel Vegetables Recipe
Sauce for Goose Recipe
Preparing Roast Goose – My Chef’s Recipe
Zucchini Vegetables Recipe
Carrot Vegetables Recipe
Nuoc Mam Recipe
Scrambled Eggs Recipe +10 Variants
Gnocchi with Mushrooms Recipe
Summer rolls Recipe with 5 filling Variations
Palak Paneer Recipe
Traditional Gingerbread Recipe
Gingerbread Spice Recipe
Boeuf Bourguignon Recipe for Beef Burgundy
Grilled Chicken
Plum Tarte Recipe for 3 Variations
Mushroom Soup Recipe with Muffin Bread
Deep Fried Onions Recipe
Prepare Ratatouille as BBQ Vegetables Step by Step
How to Cook Weißwurst, Munich Veal Sausages, New Tips from Bavarian
Preparing Fish in a Salt Crust – Recipes Ideas and Tips from Star Chefs
Prepare tasty Semolina Pudding in new Variations Step by Step
Plum Crumble Recipe
Zwetschgendatschi Recipe for German Plum Cake
Pumpkin in the Oven Recipe with great Variants
Plum Cake Recipe with Yeast Dough
Plum Jam Recipe
Cake Pops Recipe
Preparing Cake Pops with Cake Leftovers
Marble Cake Muffins, on Request with Topping
Marble Cake with Glaze Recipe
Marble Cake Recipe
Matjes Pickled Herring Housewives Style Recipe
Matjes Pickled Herring Recipe with Beet and Apple
Pickled Fried Herring Recipe
Roast Veal – Recipe from a professional Chef
Halibut Recipe For Fast Cooking
Rhubarb Cake in 2 Variations Recipe
Successfully preparing Chicken Roulades
Apricot Roaster Recipe for better Apricot Compote
Prepare Omelette with Mushrooms, Chanterelles with Egg
Beetroot Salad with Balsamico, for Minimalists and Gourmets
Pasta with Prawns, noble Gambero Rosso quickly served
Redcurrant Jam Cold Stirred – Easy Recipe
Graved Salmon 2 Variants Recipe
Red Currant Marmalade Recipe, fine Jam delicious make yourself!
Spare Ribs Recipe for Grill or Oven with Professional Chef Tips for Marinades and Rubs
Gorgonzola Gnocchi
Ham Noodles Vegetarian, a Simple Pasta Dish
Gnocchi with Tomato Sauce
Spaghetti Carbonara Vegetarian, Recipe for without Bacon Pasta
Garlic Mustard Salad Recipe
Vegetable Rice Bowl Recipe
Yeast Plait Recipe, a fine Bread not only for Easter
Waffles Recipe with Hot Cherries
Gnocchi Pan Recipe with 3+ Variations of Pesto
Gnocchi Recipe with Variation Sage Butter
Fish Salad Recipe with fine Matjes or Bismarck Herring
Rhubarb Compote Recipe
Fish Meatballs Recipe with Potato Salad
Pizza Dough Recipe For Fast and Slow Preparation
Egg Liqueur Recipe
Quince Jam Recipe for special Spread
Quince Jelly Recipe for a fine Spread
Cucumber Salad Recipe with 6 Variations
Banana Cake, a simple Recipe with Nuts
Raspberry Jam Recipe
Salmon in the Oven for Gourmets
Vegan Liver Sausage Recipe
Carrot Greens Pesto Recipe
Eel Soup Recipe, German Fish Soup with all inclusive
Chicken with Vegetables, a Low Carb Recipe for fast Food
Chili sin Carne Recipe without Meat
Kale Soup Vegetarian Recipe
Kale Soup with Eel Recipe for a perfect Dinner
Kale Crisps Recipe
Salmon with Vegetables Low Carb Recipe
Chicken Legs in Oven Recipe
Stuffed Peppers Vegetarian Recipe
Herb Cream Cheese Recipe
Christmas Cake Recipe
Chocolate Crossies Recipe with Variations
Black Salsify Vegetables Recipe
Black Salsify Soup Recipe
Chocolate Mountains Recipe – German Granatsplitter
Coconut Macaroons Recipe
Christmas Cookies Recipe for Classic Biscuits with Shortcrust Pastry
Rum Balls Recipe two Variations
Coconut Balls Recipe in 3 Variations
Angels Eyes Recipe, Heavenly Biscuits Made Easy
New York Cheesecake Recipe
Oat Biscuits Recipe
Roast Salmon Recipe
Cranberry Compote – Preserve Cranberries
Savoy Cabbage Recipe for Savoy Cabbage Vegetables
Spaghetti Prawns Recipe, a fast Dish of fine Cuisine
Turkey Roast Recipe for Thanksgiving and Christmas
Apple Compote Recipe
Cauliflower Casserole Recipe as Vegetarian Lasagne
Béchamel Sauce Recipe from a Chef
Asian Rice Noodle Salad Recipe
Roll Roast Turkey Recipe from a Professional Chef
Mashed potatoes
Roast Brussels Sprouts Recipe with Chefs Variants
Pizza Prosciutto – Ham Pizza
Vegetable Pizza – Pizza Verdure
Prepare Hamburgers like a Professional Chef
Fishburger Prepare Deliciously
Vegetarian Burgers Easy to Prepare Step by Step
Salmon Spaghetti Recipe
Plum Cake Recipe
Lasagna Recipe with 2 Variants
Toast Hawaii Recipe from German Chef
Moussaka Recipe
Pasta Salad for Children
Prepare Tuna Sushi like a 2 Star Chef
Rabbit Roast Recipe Original from Spain
Original Paella from Spain, Recipe from Mallorca Monastery Santuari De Lluc
Strawberry Jam Recipe
Apricot Jam Recipe, Classic Variant with Jelly Sugar
German Frikadelle Meatballs Recipe
Lentil Salad Recipe with Chef Tips
Beetroot Salad Recipe with Step by Step Photos
Butter Beans Recipe with Step by Step Photos
Bacon Beans Recipe
Peas Recipe, Pea Vegetables deliciously prepare
Roast Duck Recipe for the Oven
Roast Duck Recipe with Step by Step Photos and Cooking Videos
Bean Salad Recipe, prepare Salad with Green Beans
Cream Schnitzel Recipe for the simple Kitchen
Jaegerschnitzel Recipe Original from German Chef
Cherry Cake Recipe
Strawberry Tart Recipe
Apricot Tart Recipe for Small Cakes…
Lemon Tarte Recipe for fine Tarte au Citron
Clafoutis Cerises Recipe
Ratatouille Recipe
Asparagus Soup with Salmon Recipe
German Meatloaf Recipe
Meatballs in Sauce Königsberger Original Recipe
Tomato Salad Recipe with and without Vinegar
Making glazed Apples with Balsamico
Potato Gratin Recipe – Gratin Dauphinois from the Star Kitchen
Spinach with Potatoes, simple Recipe for Lent
Eggs with Spinach Recipe
Potato Pancake Recipe
Potato Fritter Recipe for German Reibekuchen
Fried Potatoes Recipe with Step by Step Photos
Baked Potatoes Recipe with Step by Step Photos
Spinach Recipe for Spinach Vegetables with Whole Leaves
Cream Spinach Recipe, Spinach with Blubb Step by Step prepare
Spaetzle Recipe for Original German Noodles named Spätzle
Boeuf à la Mode Recipe, Bavarian-Style Roast Beef Preparation
German Stewed Beef Recipe from Grandma
Crispy Chicken without or with Stuffing Recipe
Lemon Chicken Recipe
Roast Chicken Recipe
Asparagus grilling, Recipe for Pan and BBQ
Schnitzel Parisian Style Recipe
Breaded Cutlet Recipe
Breaded Schnitzel Cornflakes
Viennese Schnitzel Recipe with Parsley Potatoes and Cowberries
Asparagus Salad with Prawns Recipe
Asparagus with Ham Recipe
Asparagus with Smoked Salmon Recipe
Salmon in Oven Recipe from the Chef
Fish with Rice Recipe
Trout in Oven Recipe
Tomato Rice Recipe
Salmon with Asparagus and Sauce Hollandaise Recipe
Asparagus Soup with Coconut Milk Recipe
Asparagus Cream Soup Recipe
Asparagus Soup Recipe
Couscous Salad Recipe with Mint, Asparagus and Strawberries
Quinoa Salad Recipe with Asparagus and Strawberries with Balsamico
Goat Cheese Salad Recipe with Asparagus and Strawberries
Brownie Recipe – Easy to Prepare Juicy Cake with Chocolate
Asparagus Salad with Strawberries, Recipe with a Secret Ingredient
Blueberry Cake Recipe – a Fruit Cake with a quick Batter
Apricot Cake Recipe for simple Fruit Cake
Wild Garlic Soup Recipe with Fish and Vegetables
Meatloaf Recipe for German wrong Hare with Egg Filling
Corn Dogs Recipe
Roulades Recipe
Mustard Sauce Recipe for Fish
Fry Rose Fish Fillet, simply prepare Ocean Perch with Potato Salad
May Plaice Recipe for Flatfish in the Whole Perfectly Prepare
Potato Soup with Shrimps, an original North German Soup with North Sea Crabs
Halibut Recipe with mashed Potatoes and Peas
Cold Cucumber Soup Recipe with Salmon Tartare or Avocado Tartare
Couscous Recipe with Seasonal Variations
Woodruff Punch Recipe for Delicious May Drink
Vegetable Risotto Recipe with Ideas for the Season
Wholemeal Bread Recipe Low Carb and Gluten-Free
Cold Dog Recipe for Cookie Chocolate Cake
Swedish Meatballs Köttbullar Recipe
Lost Eggs Recipe with Ratatouille Vegetables
Tuna Spread with Herbs and Vegetables
Tuna Pasta Salad Recipe
Cod Fish in Egg Coat Parisian Style Recipe
Tuna Steak Recipe
Tuna Salad Low Carb Recipe with Spinach and Apple
Tuna Salad Recipe with Romana Salad, Avocado and Egg
Tuna Pizza – Pizza al Tonno Recipe
Tuna Noodles with Garlic and Peperoncino – Recipe Pasta al tonno fantastico
Spaghetti with Tuna and Asparagus – my Recipe for heavenly Pasta…
Tuna Pasta Recipe with Tomatoes
Lemon Muffins Recipe for Quick Small Cakes
Muffins with Bacon and Onions Recipe
Blueberry Muffins Recipe
Muffins with Tomatoes Recipe
Chocolate Muffins Recipe
Cupcake Recipe with Nutella
Cupcakes Tiramisu Recipe
Cupcake with Blueberries Recipes
Poppy Seeds Cake Recipe
Cherry Pie Recipe As 30 Minutes Baking Wonder!
Coconut Cupcakes Recipe
French Toast Recipe
Steak Roast Properly – Rib Eye Steak Recipe
Quinoa Salad Recipe
Breaded Mushrooms Recipe on a Colorful Leaf Salad
Cheese Spaetzle Recipe for Original Spätzle
Fried Dumplings Recipe for Bavarian Knödelgröstl
Spaghetti Carbonara Recipe
Chicken Skewers on Tomato Rice Recipe
Salmon Noodles with Lemon Sauce Recipe
Salad Nicoise Recipe, Prepare Nizza Salad Like a Pro!
Herb Quark Recipe
Potato Cheese Recipe
Liptauer – Bread Spread
Vegan Lard Recipe
Vegan Bread Spread Recipe
Spaghetti Gorgonzola Recipe
Poached Egg in Bowl from Oven
Quickly Vegetarian Lasagne Recipe
Saddle of Lamb Recipe
Spaghetti Bolognese Recipe
Potato Casserole Recipe – Cleverly prepare a quick Gratin
Kohlrabi Soup Recipe
Venison Roast Recipe
Lamb Goulash Recipe
Beef Goulash Recipe
Strawberry Risotto Recipe
Lemon Risotto Recipe
Pasta with Asparagus Recipe
Mushroom Risotto Recipe
Spaghetti all’Amatriciana
Green Asparagus Risotto Recipe
Asparagus in the Oven Recipe – Prepare Asparagus in Aluminum Foil
Baked Asparagus, Deep-Fried Asparagus
Doughnut Recipe for German Krapfen
Carpaccio of Beef Fillet Recipe with Vegetarian Variant
Pork Fillet in the Oven Recipe
Lamb Shank Recipe, Stew Lamb Knuckle And Serve As Roast Lamb!
Curry Wurst Recipe for DIY, Currywurst Sauce and Variants
Wiener Schnitzel Recipe With Many Tips For Original Breaded Veal Schnitzel
Baked Apple Recipe
Fondue – Classic for New Year’s Eve
Christmas Carp Recipe in Two Variants
Mediterranean Vegetables Antipasti Recipe
Vegetarian Christmas Goose Recipe
Red Wine Pears Recipe as Dessert or Side Dish
Pancake – Palatschinken
Vitello Tonnato Recipe as Cold and Warm Variant
Beef Tartare Recipe
Simple Pork Fillet Recipe with Horseradish Sauce
Knuckle of Veal Recipe
Red Cabbage Recipe
Christmas Starters Recipe in Two Variants
Rabbit Roast Recipe
Vegetarian Goulash – Veal Cream Goulash goes Veggie 🙂
Roast Veal – Stuffed Veal Breast Recipe
Greek Salad Recipe for Gourmets
Duck Breast Salad, Recipe for Appetizer with Video
Fried Chicken Recipe, Make the Original Yourself
Fillet Steak on Fennel, a Quick, Summery Steak Recipe
Cordon bleu Recipe for Stuffed Schnitzel in Variations
Roast Beef German Style – Fried Beef with Onions in Gravy named “Zwiebelrostbraten”
Prepare Rump Steak, Recipe with Cooking Video Instructions
Obazda or Obatzter, also named as Obatzda – Bavarian Cheese Spread and German Beer Cheese
Gilt Head Bream, Dorade Recipe for the Oven
German Sauerbraten – Marinated Pot Roast
Mussels in Curry Recipe
Mussels in White Wine, Recipe with Video
Italian Veal Escalope Recipe
Bread Salad Recipe with Ideas from Italy
Pork Goulash Recipe with Chef Tips
Beef Wellington, Recipe for Classic Fillet in Puff Pastry
Bavarian Meatballs – Fleischpflanzerl Recipe
Prepare Christmas Tart with Cookie Dough, Recipe with Video!
Christmas Goose Recipe
Vegan Goulash with Sweet Potato Recipe
Glass Noodle Salad with Mango and Duck Breast Recipe
Duck with Pineapple Recipe
Turkey Legs in the Oven with Vegetables, Recipe with Cooking Video and Professional Tips
Spaghetti with Tomato Sauce, Recipe for a Great Dish
Duck Breast Recipe for the Oven – Easy and Quick to Cook great!
Tomato Sauce Fresh Tomatoes, Simply Cook them Yourself, Cooking Wiki with Recipe
Simple Recipe for Tomato Sauce from strained Tomatoes and canned Tomatoes
Spaghetti with Prawns and Tomato Sauce, Recipe for Gourmets, Step by Step Kitchen Story
Wild Garlic Pesto Basic Recipe
Roast Duck Legs Recipe for the Oven, Top Kitchen Story with Videos
Potato Soup Recipe with +10 Variation Tips
Apricot Tart Recipe with Puff Pastry
Veggie Pasta Recipe
Radicchio Salad Recipe
Borscht Recipe Newly Interpreted
Zurich Ragout Recipe for Original Züricher Geschnetzeltes
Tafelspitz Recipe – Prepare Boiled Beef Deliciously
Recipe Ossobuco – an Italian Classic in my Way
Roast Lamb Shoulder Recipe
Couscous with Chicken Recipe
Roast Beef Recipe
Beetroot Soup Recipe
Vegetable Pan Recipe in Variations
Summer Salad Recipe
Saffron Risotto Recipe
Saffron Risotto Shrimps Fish Variations Recipe
Curry Rice Recipe with many Tips
Prawn Skewers Recipe Top and Easy to Prepare
Szegediner Gulasch Recipe with Variants Tips
Veal Stew Recipe
5 Barbecue Sauces Recipe
BBQ Meat Marinades Recipe for Grilling and Pan
Pea Soup Recipe with Top Chef Tips
Carrot Soup Recipe with Variants Tips
Pork Knuckle Recipe
Roast Pork in the Pot Recipe
Bavarian Roast Pork with Beer Sauce, Sauerkraut and Dumplings
Roast Pork Recipe
Avocado Chocolate Mousse – Vegan Mousse au Chocolat for Gourmets Recipe
Pumpkin Cream Soup Recipe
Pumpkin Soup with Coconut Milk Recipe
Foamy Pumpkin Soup with Ginger for Gourmets
Vegan Pumpkin Soup Recipe
Gazpacho Recipe with Chef Tips for Spanish Summery Soup
Tomato Soup Made from Stewed Tomatoes, the Secret Recipe from Italy
Cold Tomato Soup Recipe With Variants Tips
Pumpkin Soup Basic Recipe
Tomato Soup Fresh Tomatoes With Pesto And Monkfish Or Tofu
Tomato Soup Canned Tomatoes Recipe
Salad with Prawns Recipe
Apple Strudel Recipe With Strudel Dough Or Puff Pastry
Mushroom Risotto Recipe
Vegetarian Pumpkin Risotto Recipe with Spinach
Vegetable Risotto with Truffle Foam
Salmon with Spinach Recipe With Cooking Video
Herring Salad Recipe for Ash Wednesday
Pasta with Pesto Recipe
Lentils Salad Recipe
Apricot Jam Recipe Without Jam Sugar
Berry Jam Recipe
Apple Cider Vinegar Drink With Honey For Weight Loss
8 Dipping Sauces Recipes
Mayonnaise Recipe For Safely Prepare
Spinach Gnocchi Recipe
Omelette With Tomatoes Recipe With Cooking Video Instructions
Pimp Your Liver Sausage Bread: Recipe With Cooking Video 🙂
Rice Salad Recipe With Video And Tips From Italy
Oven Roasted Vegetables Quick Dinner Recipe
Pancakes Recipe With 10+ Variants and Cooking Video
Potato Goulash Recipe Vegetarian
Hollandaise Sauce Recipe for the Thermomix®.
Roast Pork Crispy Recipe
Calamari Fritti Recipe, Octopus Fried In Batter
Beef Salad with Leaf Salad and Asparagus, Recipe for Boiled Beef
Prepare Dumplings deliciously, Feinspitz recipe, even suitable for Guests
Potato Salad for Appetizer
Poached Egg with fried and roast Potatoes for Breakfast and Brunch
Poached Egg on Spinach with wild Herbs, a Breakfast to indulge in…
Tofu in a Sesame Coat on Vegetable Salad, a Vegan Recipe for Gourmets
Porridge with caramelised Banana and crunchy Basil, exciting Recipe for Breakfast and Brunch!
Salmon breaded with Sesame, Recipe Salmon in Sesame Coat with Wasabi Cream Dip. Easy Kochwiki with Video.
Chicken Broth Recipe with Chef Tips and Cooking Video for delicious Soup
Lentil Stew deliciously prepare, Recipe and Kitchen Story with Chef Cooking Tips and Variants!
Recipe Herb Soup Maundy Thursday Soup with fried Egg
Bouillabaisse, the French Fish Soup with Rouille, made by yourself
Making Beef Broth yourself like a Star Chef
Salad with Tofu, Recipe with Cooking Video for a wonderful Tofu Salad
Salmon easy, healthy, fast Recipe with Video Guide
Make French Fries Yourself, Recipe With a Chef Step By Step Cooking School
Fish Fillet in a Bacon Coat, ingenious Recipe with Video Instructions and Professional Tips
Spring Rolls easy to prepare, Recipe with two Dough Variations and Cooking Video
Noodle Soup classic or gluten-free prepare with Video, simply delicious and healthy
Salad with Beef: Recipe with Video for colorful Leaf Salad with Beef Strips
Asian Salad with Glass Noodles and Scallops, Recipe with Cooking Video Instructions
Guinea Fowl Recipe For Ingeniously Easy To Prepare
Step by Step Preparation of Salmon Starter and Roesti, Recipe as Kitchen Story with Video
Steak gratinated, Steak au Gratin, Recipes and Ideas for Herb Crust and Gratin
Make your own Matjessalad, Recipe with Variations, Tips and two Cooking Videos Instructions
Deer Ragout and Wild Ragout Recipe with Step by Step Instructions, Cooking Video, Chef Tips
Salmon Noodles – Pasta Recipe as a Kitchen Story with many Ideas to Cook yourself
Salmon Noodles, Asia Style Recipe with Video and Chef Tips, sure to succeed!
Red Wine Risotto, Recipe for Gourmets with Video Instructions
Poached Fish: Recipe Cod poached with Chanterelles, Kochwiki-Instructions with Chef Tips
Fried Trout Fillet, Recipe and Kitchen Story with Cooking Video
Simply prepare Fish in the Oven, Recipes Ideas and Tips from Star Cooks
Fish in Tomato Sauce, refined Recipe with Cooking Video, simple and sure to succeed
Salad with Prawns with Avocado and Quail Egg, Kitchen Story with Recipe Video and Chef Tips
Veal Liver easy to prepare yourself, Cooking Video Recipe and Wiki Instructions, fast and sure to succeed
Bavarian Cabbage Salad – Coleslaw, Recipe with Video and Tips from the Bavarian Chef
Napkin Dumpling Recipe, Kitchen Story with two Cooking Videos and Star Chef Tips for perfect Napkin Dumpling
Making your own goulash, German recipe with chef tips and cooking video, step-by-step pictures
Wild Garlic Soup Recipe
Scallops Starter with Truffle, Recipe with Video for Gourmets
Strawberry Cake, make it yourself, Recipe with dessert Tip
Roasted Asparagus in the Oven, simple Recipe for the Asparagus Time
Strawberry Shake in different Variations, Wiki Article with Recipe and many Tips
Cook Asparagus Soup and Asparagus Cream Soup like a Chef
Make your own Strawberry Ice Cream with or without Ice Machine or Thermomix, Kitchen Story with Video Instruction and Recipe
Strawberry Strudel with Strudel Dough or Puff Pastry, make your own Recipe with many Professional Tips for Crispy Strudel
This is how you cook an Asparagus Risotto simply and deliciously!
Labskaus original Recipe from Hamburg, Kitchen Story and Kochwiki with Videos
Strawberry Muffins Recipe with many Tips for easy Preparation
Prepare your own Veal Stock, Recipe with Professional Instructions, Kitchen Story with Step by Step Pictures
Puff Pastry with Strawberries, Recipe with professional Tips to make Strawberry Danish yourself
Chicken Drumsticks in Oven, Recipe with Video for easy Preparation
Bread Turkey Escalope, all Variants at a Glance, Large Cook-Wiki Recipe with Video
Fried Liver with Sage and Pine Nuts, Mediterranean Kitchen Story and Recipe with Video
Roasted Duck, how you can prepare Duck Breast or Duck as a whole with a sure recipe
Simple Risotto with Ham, Cooking Video and Step by Step Story
Porcini Risotto Recipe with Cooking Video Instructions
Chocolate Cream Recipe for Dessert and Cake Filling, Cooking Wiki with Video and Tips
Scallops Starter with Asparagus, Recipe with Video and Cooking Tips
Spaghetti aglio e olio – with garlic, Recipe with original Tips from Italy
Make your own Pesto, Basil Pesto alla Genovese, Recipe with Step by Step Photos and Chef´s Tips
Trout In Aluminum Foil Recipe
Making Mayonnaise with the Mixer, Recipe with Cooking Video Instructions
Viennese Potato Salad
Potato Salad with Mayonnaise, Recipe with many Chef Cooking Tips
Bacon Potato Salad Recipe with many Tips to make yourself
Classic Potato Salad, Kitchen Story Recipe with Step by Step Instructions
Easy Potato Salad Recipe with Vinegar and Oil, simple How to…with all Granny Tips
Swabian Potato Salad, original Recipe for German Salad speciality from Stuttgart
Potato Salad with Yogurt, Recipe for Diet Potato Salad that tastes delicious
Bavarian Potato Salad Recipe with Kitchen Story and many Tips directly from Munich Chef
Potato Salad with Mustard, Recipe with Cooking Video and many professional Tips and How to…
Turkey Escalope Recipe with Video, Variants and Tips
Hollandaise sauce
Gyros Recipe with Cooking Video Instructions
Recipe Venison Goulash prepared in fine Thyme Stock, with Cooking Video Instruction
It is very easy to cook the tasty Turkey Wok
Spaghetti with Granola – delicious “organic” Spaghetti
Chicken Pan Recipe with Side Dish easy to prepare
39 Minutes quick Pork Roast – Bavarian Style
Pure Italy with easy Radicchio Risotto
Taste Sensation: Grilled Chicken with Red Bull Cola
Quick Coffee Mousse Pudding a delicious spooned Dessert
Venison Steak with Porcini Ravioli and orange-red Cabbage for Gourmets under Time Pressure
A Reinterpretation of a classic Dish: Venison in Pepper Cream Sauce
Healthy and Oriental: Rice Salad with Mint, served with Almonds, Dates and Vegetables
Preparing apple strudel in variations, recipe with cooking video
Quick and easy homemade Chinese Duck
Recipes
In this blog I dedicate myself to the topic of recipes and provide you with many great ideas and inspirations to raise your cooking skills to a new level.
You will find traditional German recipes and exotic dishes from all over the world.
As well as quick and easy recipes that you can easily implement in your everyday life.
I hope you find your new favorite recipe here! So let’s get started and create some delicious dishes.
1. why are good recipes important?
You might be wondering why good recipes are so important.
Well, it’s obvious. If you want to make a delicious dish, you need a good recipe that tells you step by step how to do it.
Lunch or dinner – A good recipe will also give you exact quantities and cooking times so you can get the perfect result.
Plus, good recipes can help you save time and money by showing you how to use ingredients effectively and store leftovers.
This is especially true for quick recipes: If you have good instructions, you can also be sure that the dish will turn out easily.
That’s the kind of experience people like to share with friends and family. In short, optimally crafted cooking recipes are the key to delicious meals and a successful cooking experience.
Here on the cooking blog, you’ll find recipes with illustrated step-by-step photos to make cooking easier. You can look over the shoulders of the cooking professional during the preparation and directly implement the cooking tips.
2. some advantages of cooking with recipes
You’ve probably heard many times from friends or family that they cook without a recipe and just “go with their gut”. But did you know that cooking with recipes has some advantages?
For one, you can make sure you have all the ingredients before you start cooking.
That saves you a trip to the grocery store in the middle of cooking. For another, you can make sure you use the right amounts to get the perfect result.
Using a recipe as a guide, you can also try new techniques and ingredients that you might not otherwise use.
Finally, you can use a recipe over and over again and even adapt it to your own preferences.
Give it a try and you’ll see how much easier and more successful cooking with recipes can be.
3. how to find good recipes
When you’re looking for good recipes, there are a few things to consider. First, you should consider what kind of dish you want to make.
Do you want something sweet or savory? Vegetarian or with meat? Once you have decided on a category, you can search for specific recipes.
Cookbooks, magazines or online platforms are good places to start. It’s important that you don’t let yourself be put off by elaborate ingredients or complicated preparation steps.
Often the simplest dishes are the best. It’s also worth trying out recipes from friends or family members and modifying them if necessary.
After all, it’s important that you feel comfortable and have fun while cooking. This is the only way to get really good results.
4. the basics of each recipe
When it comes to cooking, it’s important to understand the basics of any recipe.
These basics are the foundation of any dish and can make the difference between a delicious meal and a kitchen mess.
The basics include things like understanding the different cooking methods, knowing the right temperatures to cook meats and vegetables, understanding spices and herbs, and understanding the importance of proper cooking and kitchen timing.
Once you have these basics down, you can approach any recipe with confidence and ensure that it succeeds.
It’s also important to note that the basics for each recipe may be different.
A simple recipe may require less knowledge than a complicated gourmet dish.
With baking recipes, for example, the exact amounts of ingredients are especially important for success.
No matter what recipe you try, it’s worth investing time and effort in understanding the basics to ensure you get the best possible results.
5. how to prepare a delicious dish.
There is nothing better than a delicious dish that you have prepared yourself. But how can you make sure that the food really tastes good? Here are a few tips that will help you make a delicious dish:
–> First, choose high quality ingredients. The better the quality of the ingredients, the better the dish will taste.
–> Second, experiment with spices and herbs. A pinch here and a sprinkle there can really spice up the meal.
–> Third, pay attention to cooking time. Too long or too short of a cooking time can ruin the food.
–> Fourth, try new recipes.
There are so many delicious chef’s dishes you can try.
Get inspired and try something new. With these tips, you’ll be able to whip up a delicious dish that will wow your friends and family in no time.
6. tips and tricks for successful cooking
If you want to try your hand in the kitchen, then here are a few tips and tricks for you that will help you cook successfully.
First of all, you should always follow the recipe and weigh the ingredients carefully.
Even if you think you can make it from scratch, it can quickly go wrong. Also, make sure you allow enough time and don’t get stressed.
Good preparation is the be-all and end-all of cooking. Cut all ingredients into small pieces and prepare them before you start cooking.
This way you have everything ready to hand and don’t have to panic if you forget something. The right tools are also important.
Invest in good knives, pots and pans so you can work faster and more efficiently.
And last but not least: Please have fun while cooking!
If you see it as a chore, you’ll quickly lose interest.
But if you see it as a creative process, you’ll quickly realize how much fun it can be to whip up something delicious.
Where do the best recipes come from?
Are you looking for new and delicious recipes, but don’t know where to start?
Don’t worry, you’re not alone! There are so many ways to get great recipes. One way is to get inspired by popular cooking shows.
Here you can often find the latest trends and most creative combinations.
Magazines and cookbooks are also a good source of new ideas.
Here you can browse through different categories such as vegetarian, vegan or gluten-free and get inspired by great pictures.
But the Internet also offers countless possibilities. On social media platforms like Instagram and Pinterest, you’ll find many food bloggers sharing their best recipes.
Still, please pay attention to the expertise of the creator.
Hobby cook recipes are not always the yellow of the egg!
You can find really good and tested recipes from selected chefs.
The cooking profession is an apprenticeship and the training lasts three years.
A chef learns the professional preparation of food over months and years.
You can benefit directly from this by studying chef recipes and using them in your kitchen.
Another source of inspiration is YouTube:
There are many channels there that specialize in cooking. By the way, my head-cam cooking channel even made it to television.
For many years, I filmed cooking with a head camera and brought the cooking show online.
No matter where you get your recipes from, the important thing is to keep trying new ideas and don’t be afraid to try something new.
7. where do the best recipes come from?
Are you looking for new and delicious recipes, but don’t know where to start?
Don’t worry, you’re not alone! There are so many ways to get great recipes. One way is to get inspired by popular cooking shows.
Here you can often find the latest trends and most creative combinations.
Magazines and cookbooks are also a good source of new ideas.
Here you can browse through different categories such as vegetarian, vegan or gluten-free and get inspired by great pictures.
But the Internet also offers countless possibilities. On social media platforms like Instagram and Pinterest, you’ll find many food bloggers sharing their best recipes.
Still, please pay attention to the expertise of the creator.
Hobby cook recipes are not always the yellow of the egg!
You can find really good and tested recipes from selected chefs.
The cooking profession is an apprenticeship and the training lasts three years.
A chef learns the professional preparation of food over months and years.
You can benefit directly from this by studying chef recipes and using them in your kitchen.
Another source of inspiration is YouTube:
There are many channels there that specialize in cooking. By the way, my head-cam cooking channel even made it to television.
For many years, I filmed cooking with a head camera and brought the cooking show online.
No matter where you get your recipes from, the important thing is to keep trying new ideas and don’t be afraid to try something new.
8. What techniques help you cook?
When cooking, there are many techniques that can help you improve your dishes. One of the most important cooking techniques is cutting ingredients into even pieces.
For example, if you cut vegetables into different sized pieces, they will cook unevenly and some pieces will be overcooked while others are still raw. Another important technique is proper seasoning.
It’s important to use the right seasonings in the right amounts to enhance the flavor of your food.
Cooks season only with their fingers and never with a shaker. This way you can season food perfectly.
Searing meat or vegetables is also an important technique to enhance flavor and create a crispy texture.
Poaching or frying fish needs to be learned. Step by step instructions are a great help here. Recipes that are healthy are often sought after:
Cooking vegetables properly or steaming ingredients are simple working techniques. With a little practice, you will soon be able to take your recipes to a new level and impress your guests.
Visit the Cooking School and Cooking Tips page, there you can learn many cooking basics simply explained.
9. how to improve your cooking skills
If you love cooking, then you surely know that there is always room for improvement.
Whether you’re a beginner or an experienced cook, there are always new techniques or ingredients you can try to improve your cooking skills.
One way to expand your skills in the kitchen is to experiment with different spices and herbs.
They can transform a simple flavor into a culinary masterpiece. Another way is to learn new cooking techniques, such as sous vide or cooking in a wok.
Understanding the different cooking stages of meat can also help make your dishes perfect.
Finally, you should always pay attention and focus on cooking to avoid mistakes and get the most out of every dish.
With cooking tips, you will surely improve your cooking skills and surprise your family and friends with even more delicious dishes.
10. why you should always try new recipes
When it comes to cooking, it can be tempting to cook the same tried and true recipes over and over again. But why should you keep trying new recipes?
Well, there are many reasons. For one, it can help you improve your cooking skills and learn new techniques.
Also, it can expand your culinary horizons and inspire you to try new ingredients and spices.
But most of all, it can just be fun! Experimenting in the kitchen can be a great way to relax and be creative.
So, the next time you’re in the kitchen, give a new recipe a try and be surprised at what comes out!
One last tip:
You can leave a cooking question here on the cooking blog with every recipe using the comment feature at the bottom of the page.
As a chef, I especially like to answer cooking questions because I get direct feedback and can further optimize my recipes.
This helps us all cook better!
Top 3* recipe chard vegetables:
Recipes ❤ by Chef Thomas Sixt – cooking recipes with picture and videos. Top 3* recipe for your kitchen!
Chard vegetables Ingredients:
1 piece of chard
80 g butter
salt, pepper, nutmeg, sugar, cayenne pepper
Chard Vegetable Preparation:
1. wash and dry the chard.
2. Cut off four to five cm of the stalk.
3. Cut the stalks out of the leaves in a V-shape.
4. Blanch the leaves in salted water until firm to the bite.
5. cut the stalks into small pieces and blanch them separately.
6. cream butter in a hot pot.
7. sauté chard stalks and leaves in butter.
8. season vegetables to taste and serve.
9. enjoy your meal!